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Bar Pilar
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1/2 price wine selections
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Bar Pilar will be open for dinner service on New Year’s Eve with its regular dinner menu supplemented by a few delicious specials by Executive Chef Jesse Miller, including:


- Marrow-poached Lobster Tail with Turmeric Carrots, XO Sauce, Mangelica Ham Crisps
- Dry-aged Beef Tartar with Cured Duck Egg and Spicy Tendon Chips
- Pickled Beets with Mustard Greens, Coffee-roasted Celeriac and Fennel
- Mangelica Ham & Manchego Cheese Sandwich with Chopped Olives
- Slab of Pork Shoulder for Two with Parker House Buns, Winter Vegetable Slaw, Honey Mustard, House Bacon & Buttermilk Ranch
- Whole, Roasted Lamb Neck with Pita, Pickled Beet Tzatziki, House Harissa, and Smoked Chick Pea Hummus (for two)


Jonathan Fain has also curated a special Champagne and cocktail menu available throughout the evening. Complimentary champagne toast at midnight, house-made fortune cookies, and DJ to ring in 2016! No cover.


Bar Pilar will be open on Friday, January 1st starting at noon for brunch followed by regular dinner service that evening.

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Bar Pilar will be open for dinner service on New Year’s Eve with its regular dinner menu supplemented by a few delicious specials by Executive Chef Jesse Miller, including:


- Marrow-poached Lobster Tail with Turmeric Carrots, XO Sauce, Mangelica Ham Crisps
- Dry-aged Beef Tartar with Cured Duck Egg and Spicy Tendon Chips
- Pickled Beets with Mustard Greens, Coffee-roasted Celeriac and Fennel
- Mangelica Ham & Manchego Cheese Sandwich with Chopped Olives
- Slab of Pork Shoulder for Two with Parker House Buns, Winter Vegetable Slaw, Honey Mustard, House Bacon & Buttermilk Ranch
- Whole, Roasted Lamb Neck with Pita, Pickled Beet Tzatziki, House Harissa, and Smoked Chick Pea Hummus (for two)


Jonathan Fain has also curated a special Champagne and cocktail menu available throughout the evening. Complimentary champagne toast at midnight, house-made fortune cookies, and DJ to ring in 2016! No cover.


Bar Pilar will be open on Friday, January 1st starting at noon for brunch followed by regular dinner service that evening.
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2 days only Pilar will serve Lunch
Sept 23 and 24th
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Lunch @ Bar Pilar 
Featuring the One and only "Grilled Cheesus" 
Bacon, Cheddar, Heirloom Tomatoes, Garlic Mayo 
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Lunch @ Bar Pilar Sept 23 & 24th

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COME DRINK CONEY ISLAND MERMAID PILS FOR THE FIRST TIME EVER ON DRAFT IN DC. 
ENJOY HAPPY HOURS SPECIALS. 

FOOD
Coney Island Burgers
Bitterballen
Bacon Pretzels with Spicy Mustard
Coney Root Beer Braised Brisket Buns

ALL CONEY BEERS $5

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COME DRINK CONEY ISLAND MERMAID PILS FOR THE FIRST TIME EVER ON DRAFT IN DC. 
ENJOY HAPPY HOURS SPECIALS. 

FOOD
Coney Island Burgers
Bitterballen
Bacon Pretzels with Spicy Mustard
Coney Root Beer Braised Brisket Buns

ALL CONEY BEERS $5
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World Cup
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Six High Life ponies for $12. Last call burger all dinner. Projector Upstairs. 
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