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Recipes, Cooking, Food!
Recipes to Enjoy - Chicken Recipes, Chinese Food, Mexican Food, Cooking Breakfast To Dinner To Dessert Recipes - Many Healthy Recipes!
Recipes to Enjoy - Chicken Recipes, Chinese Food, Mexican Food, Cooking Breakfast To Dinner To Dessert Recipes - Many Healthy Recipes!

Recipes, Cooking, Food!'s posts

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Strawberry Cheesecake Churro Cannolis


- 12 potsticker wrappers
- Sugar

- 1 tbsp cinnamon
- 1 cup strawberries
- ½ cup sugar
- 1 tsp vanilla
- 8 oz cream cheese
- 1 tsp lemon zest
- 1 cup heavy cream, whipped


Vegetable oil for frying
Fold a 10”x10” sheet of aluminum foil in half, and then in half again. Then fold it over on itself in the other direction. Roll the foil into a small pipe/cigar shape, to form a cannoli mold. Repeat six times.
Wrap a wonton wrapper around the mold, sealing it with a dab of water. Repeat six times.
Heat vegetable oil in a pot over medium heat, until it reaches 325*F.
Fry the cannoli shells until golden, about a minute.
Allow them to cool, and pull them off the molds.
Combine the cinnamon and sugar and roll the shells in them.
Repeat, creating another six shells.
Mash the strawberries until a puree forms. Add the sugar, vanilla, cream cheese and lemon zest and combine completely.
Add in the whipped cream, folding it in gently.
Spoon the filling into a piping bag fitted with a star tip, and pipe the filling into the shells.
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Fried Caramel Apple Rings


- 2 apples
- 1 cup of caramel bits
- 1 cup of pancake mix
- ⅔ cup of water
- Vegetable oil
- 1 cup of sugar
- 1 tablespoon of cinnamon powder
- Powdered sugar

Slice the apples into 1/4 inches thick round shape. Hollow out the center of the slice to make a small round hole by using cookies cutter or melon baller. Use paper towel to dry the apple slices.
Melt caramel in a bowl.
Pick up the apple ring with a chopstick; making sure the slice hangs at the tip of the stick, use another chopstick to balance the apple ring. Lightly dip the peel of the apple slice into the melted caramel and, in a rotating motion, spin the apple ring to coat the rest of the apple peel. Do the same to the rest of the apple rings. Set them aside.
Pancake mix and water in a bowl, whisk it together well.
Pour vegetable oil in a pot, heat it up until it reaches 350°F on your thermometer. Dip the caramel apple rings in the pancake mixture. Use tong to grab them and add them in the hot oil. Turn it occasionally. Once the rings turn golden brown on both sides, remove them and rest them on a plate with paper napkins to absorb the oil.
Dip the rings in cinnamon sugar or top them with powdered sugar, then ready to serve!
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Creamy Tuscan Shrimp Pasta


- 2 tbsp, butter
- 3 cloves garlic, minced
- 1 lb shrimp, shelled and deveined
- ¼ cup sun dried tomatoes, chopped
- ½ an onion, diced
- 2 tbsp parsley, chopped
- 2 tbsp basil, chopped
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1 ½ cups Heavy Whipping cream
- ½ cup parmesan, grated
- Salt and pepper, to taste
- Spaghetti, cooked
- 2 tbsp basil, chopped

In a pan over low-medium heat, melt the butter and add the garlic. Saute one minute.
Add the shrimp and cook for 4-5 minutes, until pink and cooked through. Remove the shrimp and reserve.
Add the onion and saute until translucent, about 8 minutes. Add the sun-dried tomatoes and spinach, and stir until spinach has wilted. Add the cream and simmer 2 minutes.
Add the cherry tomatoes, basil, and parsley.
Add the cooked spaghetti and season with salt and pasta. Toss to combine, and then stir in the parmesan.
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S’mores pops


- ½ cup condensed milk
- 1 cup cocoa powder
- 1 cup crushed graham crackers
- 1 cup marshmallow fluff

How to make a 2-step truffle:
Add ½ cup condensed milk to clean bowl.
Add 1 cup cocoa powder to condensed milk.
Mix until the cocoa powder is completely dissolved in condensed milk.
Once mixture solidifies make balls and refrigerate for at least 1 hour.

How to make s’more truffle:
Pierce truffle ball with cake pop stick.
Roll ball in crushed graham crackers.
After truffle ball has been fully coated in crushed graham crackers then, coat with marshmallow fluff.
Toast coated truffle over open flame and enjoy!
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Southwestern Salad With Avocado


Serves 5-6

1 avocado, halved
1 clove garlic
½ teaspoon salt
½ teaspoon pepper
¼ cup olive oil
1 tablespoon cilantro
1 lime, juiced
1 head of lettuce, chopped
1 cup bell peppers, chopped
¼ cup cilantro
15 ounces (1 can) black beans
½ cup red onion, chopped
15 ounces (1 can) corn
¼ cup scallions
¾ cup tomatoes, chopped

1. Add all dressing ingredients to a blender, blend until smooth.
2. In a large bowl add lettuce, peppers, cilantro, beans, onion, corn, green onion, and tomatoes.
3. Top with prepared dressing; toss to coat.
4. Enjoy!
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Bone Broth Rice Cake Soup with Dumplings. Good for birthdays and cold days :)

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