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Recipes, Cooking, Food!
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Recipes to Enjoy - Chicken Recipes, Chinese Food, Mexican Food, Cooking Breakfast To Dinner To Dessert Recipes - Many Healthy Recipes!
Recipes to Enjoy - Chicken Recipes, Chinese Food, Mexican Food, Cooking Breakfast To Dinner To Dessert Recipes - Many Healthy Recipes!

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Galaxy Ice Cream Pops

Ingredient

- 3 pints ice cream, such as Halo Top Dark Chocolate, Vanilla and Salted Caramel
- 1/4 cup dark chocolate, melted
- 16 oz dark chocolate
- 1/4 cup coconut oil
- 8 oz white chocolate
- Natural food dye, such as Color Kitchen, in pink, purple and blue
- Galaxy colored sprinkles


Directions
Scoop your three ice cream flavors into a parchment lined 9x13" baking dish and smooth down with the back of a spoon.
Drizzle on the melted dark chocolate, and smooth the surface. Freeze until solid.
Using the lid of your ice cream container as a guide, punch out discs of ice cream and place them on a lined baking sheet. Insert a popsicle stick into each disc. Freeze the pops as you prep the chocolate.
In a container with a pouring spout, melt the dark chocolate and coconut oil. Mix until smooth.
Divide the white chocolate into 3 bowls and melt it, then add natural food dye in pink, purple and blue, respectively.
Pour the dyed chocolates over top of the melted dark chocolate, and cautiously mix to swirl.
Place the pops on a baking rack and pour the swirled chocolate over them.
Decorate with sprinkles.
Let set briefly, and repeat on the other side.
via: https://goo.gl/RNFZRA
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Mug Cakes 4 Ways

Ingredients & Directions


S'mores Mug Cake:
Servings: 1
- 4 tbsp all-purpose flour
- 3 tbsp granulated sugar
- 1 tbsp cocoa powder
- 1/2 teaspoon baking powder
- 3 teaspoon milk
- 1 tbsp oil, such as vegetable or canola
- 1 teaspoon vanilla extract
- Chocolate chunks
- Graham cracker crumbles
- 1 marshmallows

In a mug, mix all the ingredients together except the graham cracker crumbles, marshmallows, chocolate chunks.
Once combined, mix graham cracker crumbles and chocolate chunks.
Push one big marshmallow into batter.
Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).
Let cool one minute before eating.
Enjoy!

Cookies and Cream Mug Cake:
Servings: 1
- 4 tbsp all-purpose flour
- 4 tbsp granulated white sugar
- Oreo crumbs
- 1/4 teaspoon baking powder
- 4 tbsp fat-free milk
- 1/2 tbsp vegetable oil
- 1/2 teaspoon vanilla extract

In a mug, mix all the ingredients together.
Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).
Let cool one minute before eating.
Enjoy!

Funfetti Mug Cake:
Servings: 1
- 4 tbsp all purpose flour
- 2 tsp granulated white sugar
- 1 1/2 teaspoon sprinkles
- 1/4 teaspoon baking powder
- 4 tbsp milk
- 1/2 tbsp vegetable oil
- 1/2 teaspoon vanilla extract
- Frosting

In a mug, mix all the ingredients together except the frosting.
Once combined, put frosting on top of the batter.
Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).
Let cool one minute before eating.
Enjoy!

Strawberry Shortcake in a Mug:
Servings: 1
- 1/4 cup all-purpose flour
- 2 tbsp granulated sugar​
- 1 small strawberries, diced, plus more for topping
- 1/4 teaspoon baking powder
- 4 tbsp whole or 2% milk
- 1 1/2 tbsp unsalted butter
- 1/2 teaspoon vanilla extract
- Strawberry jam

In a mug, mix all the ingredients together except the strawberry jam.
Once combined, put the strawberry jam on top of the batter.
Drag the tip of a wooden skewer or knife through the jam, to create a swirl design.
Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).
Let cool one minute before eating.
Enjoy!
via: https://goo.gl/gxAUuM
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7/19/17
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Unicorn Meringue Ice Cream Sandwiches

Ingredient

- 2 pints ice cream, such as Enlightened's Birthday Cake and Black Cherry Chocolate Chip
- 4 egg whites
- 1 tsp cream of tartar
- 1 cup sugar
- 1 tsp vanilla
- Food coloring in pink, lilac and teal
- Pink melting chocolate
- Fondant unicorn horns


Directions
Set the oven to 200*F.
Slice your pints into 3 slices each, using a serrated knife. Place them on a lined baking sheet and freeze them until solid.
Whisk the egg whites until foamy, then add the cream of tartar and whisk until soft peaks form.
Gradually add the sugar and whisk until stiff peaks form, then finish by whisking in the vanilla.
Divide the meringue into 3 separate bowls, and dye each bowl pink, lilac and teal, respectively.
Layer the colored meringues into a piping bag fitted with a star tip.
Onto a lined baking sheet, pipe 12, 4" circles, and bake the meringues for 2 hours, then turn of the heat and allow the meringues to cool completely in the oven - about 1 hour.
Place a disk of ice cream between two meringues, and dip half the sandwich in melted pink chocolate. Decorate with a unicorn horn rolled out of fondant and repeat with the remaining meringues and ice cream discs.
via: https://goo.gl/VPgaCL
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Cinnamon Toast Fried Ice cream

Ingredient

- 1.5 qts vanilla ice cream
- 5.3 oz ferrero rocher chocolates
- 20 oz cinnamon toast crunch cereal
- 4 eggs
- 6 cups vegetable oil

Directions
Cover the bowl with plastic wrap.
Scoop 2 ice cream balls and place the chocolate in the center and cover with another scoop of ice cream.
Pick up the plastic wrap and twist to form a ball. Freeze for 2-3 hours.
Roll the ice cream balls in toast crunch crumbles and double coat with whisked eggs and crumbles; Freeze for an hour.
Heat oil 375F and deep fry ice cream for 30 seconds.
Drizzle chocolate syrup, whip cream on top and crushed nut.
Serve immediately! Enjoy!
via: https://goo.gl/vdwUKh
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Easy Chicken Fajita Rice Bake

INGREDIENTS

Servings: 6–8

Fajita Seasoning
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
¼ teaspoon cayenne pepper
½ teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper

½ onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 tablespoon olive oil
1 cup rice, long grain
2 cups chicken broth
1½ pounds chicken tenders
Garnish
Tomatoes
Cilantro
Cheese
Lime wedge

PREPARATION
1. Preheat oven to 375°F/190°C.
2. In a medium bowl, combine spices to make fajita seasoning, or use store-bought.
3. In a large bowl, combine, onion, peppers, and chicken.
4. Add oil and seasoning, and mix until seasoning is fully incorporated.
5. In a casserole dish, add rice and chicken broth. Then lay down all veggies and chicken.
6. Cover the dish with foil and bake for 50-55 minutes until rice is fully cooked.
7. Serve with tomatoes, cilantro, and cheese, if desired.
8. Enjoy!
via: http://bzfd.it/2hKH8mn
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Cucumber, Tomato, and Avocado Salad

INGREDIENTS

1 English cucumber, diced
4 Roma tomatoes, diced
3 ripe avocados, diced
½ red onion, thinly sliced
¼ cup cilantro, chopped
1 lemon, juiced
Salt, to taste
Black pepper, to taste
2 tablespoons extra virgin olive oil

PREPARATION
1. Place sliced cucumber, tomatoes, avocados, onion, and cilantro in a large salad bowl.
2. Toss with olive oil, lemon juice, salt, and pepper.
via: http://bzfd.it/2hB5Jcc
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