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Moxy
Restaurant$$$
Today 5–9PM
4 followers|1,828,245 views
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106 Penhallow St Portsmouth, NH 03801
106 Penhallow StreetUSNew HampshirePortsmouth03801
(603) 319-8178moxyrestaurant.com
$$$Restaurant, Tapas BarToday 5–9PM
Tuesday 5–9PMWednesday 5–9PMThursday 5–9PMFriday 5–10PMSaturday 5–10PMSunday 5–9PMMonday 5–9PM
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4.7
30 reviews
5 star
22 reviews
4 star
7 reviews
3 star
No reviews
2 star
1 review
1 star
No reviews
Large, stylish spot offering small sharing plates of contemporary American cuisine & a full bar.- Google
"Excellent food, service and atmosphere."
"This place is an American tapas style restaurant with DELICIOUS offerings."
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Katrina Ahuja's profile photo
Katrina Ahuja
2 weeks ago
This place is an American tapas style restaurant with DELICIOUS offerings. Definitely take advantage of their $1 refills for house made sodas. Their menu rotates a lot, but if any kind of ribs are on the menu, you'll want to try them. Also their assortment of puddings dessert is quite tasty! Friendly staff, and nice relaxed vibe. Also, check out the old magazine decoupage on the walls in the ladies room.
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Patrick Mullins
6 months ago
Great atmosphere and friendly staff. Love the name. I respect their locavore mentality and commitment to honest food. I had the scallops for $12, there were three plus a few florets of cauliflower. It's tapas. Anyway, they were a bit sandy but getting past that, delicious. Definitely worth a second visit.
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Anna Schwartz
a week ago
Excellent food, service and atmosphere. Can't wait to come back.
Jennifer Fusco's profile photo
Jennifer Fusco
3 months ago
Not Spanish-y tapas, but bar tapas - which is good too. The mini-burgers, sausage rolls, goat cheese bruschetta, and whoopee pie sliders! Kind of dark inside, but pretty spacious!
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Ben Baily
3 months ago
As a chef I am rarely impressed with a restaurant from top to bottom but moxie had it all. Excellent mojito, interesting wines, great waiter and exceptional food. The bluefish, bone marrow, mushroom noodles and more were incredible. Thanks for being there.
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Charles Goode
a month ago
Have been going here since they opened. Once a year. Worth the drive. Everything is amazing.
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James Green
4 months ago
Ridiculously good. Everything was delicious and perfect. So many choices. Dessert was great!
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Robert Buch
a year ago
I had a wonderful experience with this restaurant. I was visiting the area and needed to find out details about the restaurant beforehand. I corresponded with Owen who answered all of my questions and set me up perfectly to be able to order take out from them with the menu of the day. The results were amazing. The food perfectly satisfied both a carnivor and a vegetarian. I've definitely be going back soon.

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Foood!
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Tonight May 21: Moxy + Green=GreenDrinks!!
Get your Moxy on
Power up your sustainability boosters!
Make tracks this evening @MoxyNH 5:30-7:30 pm:
Enjoy special GreenDrinks, Sangrias, crispy taters + Chef Matt Louis speak on his vision for 'buying local'

https://www.facebook.com/events/637258972954367/
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Monkfish is back! This time with sweet potatoes, crispy celery root chips, and a parsnip-potato purée.
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GET TWEETIN' AND START WINNIN'!

While THE PEOPLE’S BEST NEW CHEF competition is the intellectual property of American Express Publishing Corporation (AEP), this promotional event is not sponsored or endorsed by AEP in any way and AEP does not, and will not, assume any liability or responsibility for any damage, expense, inconvenience, and/or loss to any persons or property whatsoever.
THE PEOPLE’S BEST NEW CHEF competition and THE PEOPLE’S BEST NEW CHEF marks and logos are copyrighted material of American Express Publishing Corporation and registered service marks of American Express Company. FOOD & WINE is a registered trademark of American Express Company.
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Our Chef Matt Louis, is in the running to be Food & Wine's People's Choice Best New Chef 2013--and he needs your vote!

Food & Wine has selected the top 100 young chefs in the country for creativity, innovation, talent and general excellence, and we are thrilled for Matt to be recognized.

Please Vote for Matt at: http://www.foodandwine.com/peoples-best-new-chef/new-england

Vote Local! Vote Matt!

Thank you, 

The Moxy Team
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