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Sparks Steak House
Steak House$$$$
Today Closed
Contact Information
210 E 46th St New York, NY 10017
210 E 46th StUSNYNew York10017
$$$$Steak House, Wine Bar
Steak House
Wine Bar
Seafood Restaurant
Lobster Restaurant
Today Closed
Monday 12:00 pm – 12:00 amTuesday 12:00 pm – 12:00 amWednesday 12:00 pm – 12:00 amThursday 12:00 pm – 12:00 amFriday 12:00 pm – 12:00 amSaturday 5:00 – 11:30 pmSunday Closed
Sparks Steak House is well known for excellent USDA Prime sirloin steaks, fresh seafood, large live lobsters, fresh vegetables and satisfying salads.
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Review Summary
173 reviews
5 star
75 reviews
4 star
72 reviews
3 star
17 reviews
2 star
7 reviews
1 star
3 reviews
Prime meats, plus seafood, salads & a deep wine list in a clubby atmosphere, open since 1966.- Google
People talk about prime sirloin, creamed spinach, hash browns, filet mignon and paul castellano
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MIchael Tepper
reviewed a month ago
Don't look at anything but the sirloin or the filet. I had the sirloin (house specialty) and it was perfectly cooked even though it was quite thick. The seasoning was strong, but I feel that a cut of meat that size needs a strong backbone of flavor to permeate the entire piece. The sides are alright, but lets be honest, you don't come to a steak house like this for the creamed spinach. The wine selection is huge and if you will find something you like with little effort if you know what you are looking for. If not, the wait staff would be happy to help with pairings. Our waiter had been there for 18 years and knew his stuff. We had an assortment of desserts, and they were all very good. I highly recommend this midtown institution.
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miguel peguero
reviewed 4 months ago
Food and services are outstanding that without mentioning the large portions of food. The atmosphere is quiet and cozy. Love the extensive list of imported wines.
Dee Travelz
reviewed 10 months ago
Its a very stuffy atmosphere. The waiters are a bit pretentious , and act like they are doing you a big time favor when you ask for things. Ok fine , that's their thing..I get it...we had a seafood platter for an appetizer and I must say it was sooooooo good ! The shrimp cocktail was the freshest I ever had , the clams , oysters , chopped lobster and freh mooz were all the best part of our meal.. I was quite disapointed with my steak though. What it had in quantity lacked in quality. My filet mignon was very fatty and extremely hard to cut. I did not finish it. Dessert was nice but way overpriced. 14 dollars for an icecream..cmon.... all in all was it worth $200 each for this meal? Absolutely not. I happened to be rewarded with a case of the runs the following morning , which is never fun.....Seems like if Paul Castellano wouldve went to DelFriscos Wolfgangs or Mortons he wouldve had a better meal and might still be alive today ( just some humor there guys relax)
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Daniel Dupuis
reviewed 9 months ago
I came from Montreal, Canada on a business trip and this steak house was highly recommended from a friend. Sadly, I was a bit underwhelmed. The service was rushed and we barely had received our drinks that we we're pressured to order our meal right away. It was not possible to relax and enjoy the very nice decor and atmosphere of the restaurant. The steaks we're great, not the best I've had, but great nonetheless. By the end of the meal, while drinking our wine and chatting, the waiters changed the tablecloth of our table while we were still there!! I mean, I understand we have different way of life from New Yorkers and they tend to live fast, but that's was quite unpolite! Unpleasantly as it sounds I have to conclude by saying I wouldn't recommand or return there.
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Travis K
reviewed a month ago
The restaurant has a great ambiance and the steak is excellent
Anthony DeRose
reviewed a year ago
Excellent! There are a ton of wonderful steakhouses in NYC but this by far has been my favorite. Very old school NY restaurant feel. Food is excellent. Service is superb. Portions are large and expensive. If your in NY for the first time looking for steak its either this or Leugers in my opinion.