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Maika Zenwords
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Amante de la cocina, las plantas y los viajes
Amante de la cocina, las plantas y los viajes

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I was in Barcelona in April and had a fantastic lunch at Disfrutar, a relatively new restaurant opened by three of El Bulli's former head chefs. One of the dishes is called a tomato "taco". Using natural light in the restaurant, I shot this photo with a 90mm macro lens set at f5.6, 1/50 and ISO of 800.
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Nueva sección de OFERTAS para el #huertourbano en EcoBrotes http://bit.ly/1dXI1U0 No os la podéis perder!
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Feliz año 2014, seguro que este año será mejor si cabe que el pasado

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Chicas, aquí os dejo mi web, llena de consejos para todas nosotras

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