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Wayfare Tavern
American Restaurant$$$
Today 11:30AM–11PM
7 followers|7,559,154 views
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558 Sacramento St San Francisco, CA 94111
558 Sacramento StreetUSCaliforniaSan Francisco94111
(415) 772-9060wayfaretavern.com
$$$American Restaurant, BarToday 11:30AM–11PM
Saturday 11:30AM–11PMSunday 11:30AM–10PMMonday 11AM–10:30PMTuesday 11AM–10:30PMWednesday 11AM–10:30PMThursday 11AM–11PMFriday 11AM–11PM
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Review Summary
4.4
341 reviews
5 star
194 reviews
4 star
101 reviews
3 star
37 reviews
2 star
5 reviews
1 star
4 reviews
Popular upscale eatery serving Tyler Florence's American fare in a British pub-style setting.- Google
"The shining star for this restaurant is the staff and the service, kudos."
"For entrees, I ordered the fried chicken and my family ordered burgers."
Featured by Zagat
SF's Best Celebrity-Owned Spots
, and 3 other lists
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Sean Tellez's profile photo
Sean Tellez
a month ago
The tavern burger with the over easy egg, while a bit messy, is the best burger I've ever had. And I've had plenty of gourmet burgers. The ambiance in here is very nice. It has an old town San Francisco feel to it. I would definitely recommend reservations as they were packed on the Wednesday night that we went. However it was just my brother and I, so we were cool with standing at the bar waiting for a couple stools to free up. The service is fun and speedy (at least at the bar). It's a pub style place so obviously it has a good beer/wine/cocktail menu. Oh and those donuts are not to be missed!
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Stuart Gilbert's profile photo
Stuart Gilbert
5 months ago
The food here is good, although it's not quite as good as the menu and general feel of the place would have you believe. I had an old fashioned and it was nice. Very good presentation. There was quite a long wait to actually get the drink though. When the place is busy you might get seating directly beside the bar, where you'll constantly be nudged by staff and customers as they walk by. Despite all the small issues i know that this place is good, and I'll come back another time when it's less busy.
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C. Alberto Figueroa's profile photo
C. Alberto Figueroa
a month ago
Indeed, an excellent burger. Good wine selection, nice decor. Will definitely come back
Kevin Broomell's profile photo
Kevin Broomell
7 months ago
I am giving this a 4 mostly because of the Service and ambiance. This place felt like an old style pub, but had a very modern feel. The inside of the restaurant was absolutely beautiful and the Service was very professional. We ordered deviled eggs, steak tartar and shrimp cocktail for appetizers. The deviled eggs were delicate, balanced and very tasty. The steak tartar had a great combination of acidity and seasoning. The shrimp were tough and overall bland. For entrees, I ordered the fried chicken and my family ordered burgers. We ordered each of the side dishes. The fried chicken had good seasoning, great crisp and was juicy; that being said, it was just pretty okay. The burgers looked great, but we're lacking seasoning. The side dishes were overall very good. The food overall was pretty good, but a tad expensive for the quality. The service was excellent and outweighed the quality of the food. Overall, I would recommend if you aren't price sensitive.
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Aaron Nelson's profile photo
Aaron Nelson
a week ago
The steak tartare was fantastic. Everyone raved about the fried chicken but quite frankly I've had better. The meat was a bit dry, though tasty. Next time I'm just ordering steak tartare.
Arshia M's profile photo
Arshia M
2 months ago
Great spot! Loved the food and service. Fried Chicken is delicious also is their Portobello Mushroom Wrap (make sure to ask them to add some bacon bits to it)!
Erik Ford's profile photo
Erik Ford
2 months ago
Consistent, delicious and a nice ambiance makes this place a great go-to in the financial district for a business meal or date. The decor transforms you into a more rich, old world setting while the food offers some upscale pub favorites.
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Mark Harvey
3 weeks ago
Food was delicious and the service was knowledgeable and helpful. Pricy, though. The lamb is worth it.

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