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Wayfare Tavern
American Restaurant$$$
Today 11AM–10:30PM
6 followers|4,175,544 views
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558 Sacramento St San Francisco, CA 94111
558 Sacramento StreetUSCaliforniaSan Francisco94111
(415) 772-9060wayfaretavern.com
$$$American Restaurant, BarToday 11AM–10:30PM
Monday 11AM–10:30PMTuesday 11AM–10:30PMWednesday 11AM–10:30PMThursday 11AM–11PMFriday 11AM–11PMSaturday 11:30AM–11PMSunday 11:30AM–10PM
Menu
Chef Tyler Florence’s new flagship restaurant is a timeless San Francisco tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century. Ranging from classic comforts to rustic delicacies, the menu also features California wines by the bottle, quality draft beers, organic draft root beer and classic Victorian-era cocktails.
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Review Summary
4.4
249 reviews
5 star
144 reviews
4 star
71 reviews
3 star
28 reviews
2 star
2 reviews
1 star
4 reviews
Popular upscale eatery serving Tyler Florence's American fare in a British pub-style setting.- Google
"We ordered deviled eggs, steak tartar and shrimp cocktail for appetizers."
"I'm a huge fan of Tyler Florence so I was super excited when we dined here!"
Featured by Zagat
SF's Best Celebrity-Owned Spots
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All reviews
Karl Copley
a month ago
Worst fried chicken i have ever had. Greasy, not even close to crispy, over herbed. Just not very appetizing. The only thing worse than the chicken was the service. The waitress spent more time talking and playing with a waiter than taking care of the customer. She was 3 ft away and couldn't get their attention for extra napkins or a drink. However she was so sweet when she finally gave us the check. I am a very good tipper, I believe in acknowledging good service. That day I left a $5.00 bill. To me that was about the whole experience was worth!
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Kari McMinn
a month ago
I like wayfare tavern a lot. I wouldn't go raving that the food is the best/most original assortment but the menu is pretty solid for basic american fare. We shared the burrata appetizer, fried chicken, macaroni and Brussels sprout sides. The chicken and Brussels sprouts were great. The macaroni was on the bland side and tasted a bit over cooked. I've never said this about burrata but I think it can be skipped here. I always like the ambiance of this place.
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mike im
a month ago
Upscale American comfort food. The food is great and a modern take on many of the dishes you probably know. The ambiance and service are impeccable. Bar selection is great too.
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Mark Azali
a week ago
Popovers... popovers... popovers These things are amazing! Talk about a great unique complimentary item. Starters: The poutine is great. It's a classy spin on the Canadian classic. Main: the burger is okay... Try something else. The included fries are nothing to write home about The pumpkin pudding cake is wonderful too! A must for pumpkin lovers
giani gonzalez
3 weeks ago
The motto i live my life by is quality not quantity and this place has neither you know those places when you pay alot and and they give you a tiny ass dish like a handful of decorated food thats what this is,so now im left hungry,so if you eat like a little bird or your date wants a fancy dinner but doesnt eat much this is for you
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Krish Sailam
2 months ago
Ms. Kennedy at the upstairs bar is a gem of a bartender. Mac and cheese is the most consistent option. Cool setting but can be crowded at times.
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Ayele Ajavon
3 months ago
I think it's funny when people tell me that this place has some of the best fried chicken. I've been here twice for the fried chicken and I've been extremely let down each time. I thought it was just a fluke the first time then on my second visit, I knew that people apparently didn't know what fried chicken was supposed to taste like. My complaint was that the chicken has absolutely no flavor. Almost like someone forgot to put salt anywhere near the chicken. Thoroughly disappointed. The cocktails; however, are to die for!
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Sherry Li
4 months ago
Fried chicken is pretty awesome. I've gotten so used to the unbattered Korean fried chicken that I'm not used to the American style. Nevertheless, the chicken was juicy and the batter was very well seasoned. Get the deviled eggs as well - they're pretty awesome. We also got a side of the burrata whipped potatoes, which was a great complement to the chicken, but beware, it's on the heavier side.

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