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Nobhill Tavern
Californian Restaurant$$$$
Today 5:30 – 10:00 pm
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This place has closed or relocated. Not true?
3799 S Las Vegas Blvd Las Vegas, NV 89109
3799 S Las Vegas BlvdUSNVLas Vegas89109
(702) 891-7337michaelmina.net
$$$$Californian Restaurant, American Restaurant
Californian Restaurant
American Restaurant
Bar & Grill
New American Restaurant
Today 5:30 – 10:00 pm
Monday ClosedTuesday 5:30 – 10:00 pmWednesday 5:30 – 10:00 pmThursday 5:30 – 10:00 pmFriday 5:30 – 10:30 pmSaturday 5:30 – 10:30 pmSunday Closed
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Review Summary
4.5
295 reviews
5 star
245 reviews
4 star
171 reviews
3 star
18 reviews
2 star
3 reviews
1 star
No reviews
People talk about lobster pot pie, truffled mac & cheese, private booths, honey glazed carrots and bbq pulled pork
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Ric Rini's profile photo
Ric Rini
reviewed a year ago
We did not eat here but just got some drinks. Very friendly bar tender and an okay happy hour drink specials, especially when you consider this is Vegas! 6.00 happy hour drinks. Specialty drinks range from 12/15 and most calls around 12
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Jack Pitts
reviewed 4 years ago
Innovative french onion soup in miniature iron bowls with the bread/cheese on the side for much easier eating. Raw oysters required no dressing-- they were perfect by themselves. Service was outstanding, very helpful sommelier. Never had Lobster Pot Pie either, expensive, but delicious and full of lobster tail (they have a live tank in the basement they said). Only thing to work on is the dessert, altho the raspberry ice cream with the mousse was interesting to the palate.
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Mike Kawazoe
reviewed 7 years ago
wow! big fan of this guy michael mina. did the tasting menu, it was alot of food.another vegas gem.food 26 ambiance 26 service 25
Keith Stockerl-Goldstein's profile photo
Keith Stockerl-Goldstein
reviewed 3 years ago
Some of the items were spectacular and others were average. The lobster and crab rolls should be renamed or better described. They serve 3 small pieces of toasted baguette with a dollop of the lobster/crab salad. Much too small for $18. We had to ask for bread for our table and drink refills. The service definitely needs to improve.
Frank Kaminski
reviewed 2 years ago
Ate at the bar, but the booths looked great. I had the lobster pot pie and it is all it's cracked up to be. It was delicious and worth the $85 price tag. It would be a perfect entree to split with appetizers and dessert.
David Roth
reviewed 9 years ago
"a total effort"-greeting(remembered my 80-year old dinner guest's name), service, and presentation. dishes that "deliver on imagination and taste"-three liver flavors with onions; tuna parfait both humorous and complex. incredibly fresh and well conceive