Profile cover photo
Profile photo
Miss Food Fairy
42 followers -
Pork & prawn dumplings http://missfoodfairy.com/2015/03/25/pork-and-prawn-potstickers/
Pork & prawn dumplings http://missfoodfairy.com/2015/03/25/pork-and-prawn-potstickers/

42 followers
About
Posts

Post has attachment

Post has attachment
I’ve been a bit hooked with some of the shows on the SBS Food Network channel (Australia) – Man, Fire Food; Burgers, Brew & ‘Que and even Dinner at Tiffani’s (I know, I know, another show where a TV star cooks but it was on before Man, Fire Food & some of…

Post has attachment
Above, as you should know by now, I love dumplings. I’ve made them many times, including the wrappers over the years. I could eat them by the truck load, and usually do! Don’t these little glass dumplings with mushrooms and smoked gouda cheese (above)…

Post has attachment
. . . made with leftover roast pork These pork enchiladas are so easy to make, smell so good & taste even better!

Post has attachment
September flew by so fast that I can’t remember too much of it! I must be getting old! Maybe it was writer’s block or possibly having computer issues which made me think about nothing else for a while. I feel better this week and have plenty of recipes to…

Post has attachment
What can be made with dried out, leftover roast pork? I’ll show you now . . .

Post has attachment
Being without a computer for the past week or two seemed like the end of the world! My charger had called it quits so I couldn’t write any new posts 😦 But the good thing about not having a computer was not checking my emails, Facebook and other social…

Post has attachment
For the first week of Spring, we’ve had snow in places that don’t normally snow in Victoria! Lorne, which is 1.5-2 hours west of Melbourne and the Dandenong Ranges, 45 minutes east of Melbourne all had snowfall during the week! Any wonder it’s been so icy…

Post has attachment
When I’m not recipe testing or cooking up a storm in the kitchen, I love researching my cookbooks. And when I have an idea in my head, cookbooks are my inspiration. They help give me the push I need, to know if I was heading in the right direction with my…

Post has attachment
As you may or may not know, I’ve got high cholesterol, which I’ve had for many years. It has stayed around the same level, 7’ish, for the past 5-6 years. On my last check up with my doctor, she told me to start cutting down on a few foods. Cheeses, eggs,…
Wait while more posts are being loaded