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Mom's Mexican Recipes
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When Quesadillas are mentioned, it’s hard not to think of Juicy Meat cooked just right and oozing cheese inside a flour or Corn Tortilla that’s been freshly made the same day. This Mexican dish uses only the best Beef and Oaxaca Cheese (local cheese from…
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Enchilada and Burrito in one dish? Why not? Both Enchilada and Burrito are Mexican dishes and both are very popular in the U.S. especially in Texas that’s why there is Tex-Mex Cuisine which is a combination of both Mexican and Texan food. This Enchilada…
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Mexican Chocolate traces its roots to the Mayan and Aztec culture of their country. It’s in tablet form and common in chocolate drinks that has cinnamon and chilis in it but lately, it’s becoming popular among chefs from different countries and they are…
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Mexican Cuisine is sensational at any time of year, but the dishes served up during special holiday feasts are particularly mouthwatering. The culture has a particular knack for creating the most crave-worthy, savory treats and sweet bites that fans come…
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Horchata is a sweet drink of different variations throughout the world using Ground Almond seeds, Sesame Seeds. Tigernuts or Chufas, Melon seeds, Rice, and Barley. Its name came from the Valencian word “orxata” which they say might have come from the word…
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A Croquette is made by frying a food roll made of chicken, beef, veal, fish cheese, boiled eggs, mushrooms and other ingredients and covered in breadcrumbs.  It is then served with bechamel or brown sauce that is drizzled on top. The possibilities in…
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Chile con queso or queso is a Tex-Mex dip which consists of melted cheese and chili pepper and served with tortilla chips.This 6 Ingredients Traditional Yellow Queso Recipe is a version of Queso which is made special by combining only a few ingredients…
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There aren’t many details as to how tacos originated but according to the Real Academia Espanola, the publisher of Diccionario de la Lengua Espanola. Tacos are best described as a Mexican dish using a maize tortilla folded at the middle. Some other words…
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Fajita is actually a Tex-Mex, Texan-Mexican or Tejano cuisine where little strips of meat are used to make the dish. They say that it was first used in print in 1971, “according to Oxford English Dictionary”. Faja refers to the Spanish term “strip” or…
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Making Slow Cooker Carne Asada Street Tacos Recipe is a time-saver, especially when you’re always busy but you still want to prepare fresh foods for your family or when your friends come over. The Mexican Tacos comes in a variety of forms and in Mexico…
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