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Laura Brehaut
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Laura Brehaut's posts

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"I start with the enjoyment of food and work out from there" — Laura Wright

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Cook this: Corn and strawberries make perfect partners in a summery cake.

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"These recipes are not frilly little veggies that (will leave you) hungry 10 minutes later"—the latest from the "quinoa sisters," Patricia Green and Carolyn Hemming.

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You can now taste a 100 per cent Canadian extra virgin olive oil.

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“It’s an eclectic way of eating. You taste many cultures in a spoonful”—chef Christina Arokiasamy on Malaysian cuisine.

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Cook this: Hainanese chicken rice a Malaysian street-food classic

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Cook this: Penang's famous char kway teow is a Malaysian street food favourite

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Two friends, 37,000 km and memorable eats – a culinary journey across all of Canada

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Cook this: Tender and tasty, bison stars in sausage rolls with orange and fennel. #FEASTthebook

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“Pho is very democratic, and always has been. I think it’s because it was born out of a coming together of different cultures. Even though it’s Vietnamese, it still has a very open quality about it”—Andrea Nguyen
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