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Just doing my part: "Barley still hangs on, thanks to breweries. 'Barley can always go into beer. And people don't want to give up their beer,' says Jennifer Mitchell Fetch, a researcher with Agriculture and Agri-Food Canada" http://www.npr.org/blogs/thesalt/2011/09/26/140817452/still-waiting-for-that-healthy-oats-and-barley-revival
Even though the FDA started allowing makers of foods containing barley and oats advertise how good they are for the heart a few years back, demand for the crops is still relatively low. We seem to lik...
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