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Frank Fariello
Works at The World Bank
Attended New York University School of Law
Lives in Washington, DC
1,251 followers|2,455,821 views
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Frank Fariello

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Here’s a dish that’s perfect for a spur of the moment meal, but is so beautiful and refined it could also serve as the starter for an elegant dinner: Vellutata di cavolfiore, or Cream of Cauliflower Soup. A vellutata—like its twin the crema, see the Notes…
A vellutata is perfect for a spur of the moment meal, but is so beautiful and refined it could also serve as the starter for an elegant dinner.
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Lent—la Quaresima in Italian—is the roughly six week period on the Catholic calendar between Ash Wednesday and Easter. Traditionally a period of self-sacrifice and fasting, in the old days the faithful were expected to abstain from eating meat and rich…
Baccalà lesso—boiled cod fish—napped with a light lemon and parsley sauce, makes for a simple but surprisingly tasty Lenten dish.
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Cacio e pepe may be a simple dish, but it's not that easy to master. Get your technique wrong, and this dish can turn into a rather unattractive mess. But no worries, let me give you a few tips that will have you whipping up your own perfect cacio e pepe in no time.
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+Saucy Siciliana Thanks Francesca!
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Carbonara goes uptown... 
 ·  Translate
Fettuccine alla papalina, or "Fettuccine for the Pope", is an upscale reinterpretation of the earthy spaghetti alla carbonara.
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Thx!
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The use of fruits in savory dishes was once common place in Italian cooking, as it was in European cooking generally.  Giuliano Bugialli, for example, tells us that the original duck à l’orange was a Tuscan dish. But with some notable exceptions like…
A rare example in Italian cookery of fruit in a savory dish, Sausages and Grapes might sound odd, but it's an unexpected combination that actually works.
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There's no better way to enjoy #seafood than this! 
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Buono!
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If you’ve ever had occasion to read the 4th century Roman cookbook De Re Coquinaria, popularly known as Apicius, you will have noticed that an ingredient called garum seems to make it into just about every savory dish, and even some sweet ones. Garum—a…
In this dish, colatura, the modern version of an ancient Roman fish sauce, is mixed with garlic, oil and hot pepper flakes to dress spaghetti or linguine.
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Frank Fariello

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Frank Fariello originally shared:
 
Here’s a dish that’s perfect for a spur of the moment meal, but is so beautiful and refined it could also serve as the starter for an elegant dinner: Vellutata di cavolfiore, or Cream of Cauliflower Soup. A vellutata—like its twin the crema, see the Notes…
A vellutata is perfect for a spur of the moment meal, but is so beautiful and refined it could also serve as the starter for an elegant dinner.
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Chicory and Beans is one of those lean dishes that Angelina practically lived on weekdays. Like many good southern Italians, she was what we might call today a ‘flexitarian‘—living mostly on vegetables, saving meat for Sundays and other special occasions.…
Chicory and Beans is one of those lean dishes that southern Italians—natural flexitarians—would practically live on back in the day.
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I first learned to make Strudel when I was living in Vienna, its birthplace. Strudel is also made in Italy, in particular in the Northeastern regions that were under Austrian rule, and most especially the region known to Italians as Alto Adige and to…
Strudel, a Viennese classic, is also made in the Northeastern regions of Italy that were under Austrian rule, especially in Alto Adige, aka Südtirol.
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It might be the season, but coming right on the heels of our recent post on Sausages and Grapes, today’s post once again features a mixture of sweet and savory ingredients. Whereas that post combined fruit and meat, today we’ll take a look at a fruit and…
Orange and Fennel Salad has everything you could hope for in a salad: it's beautiful, healthy and tasty. It's also quick and easy to prepare.
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Peas and Eggs (Piselli cacio e uova)

Columbus Day is right around the corner, and as regular readers know, that’s the occasion each year for us to feature a classic Italian-American dish. This year we’re sharing an old family recipe, one that I’m sure will be familiar to many readers “of a…
Peas and Eggs, an Italian-American classic, is the kind of quick and inexpensive dish that recalls simpler—and leaner—times.
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Education
  • New York University School of Law
    JD, 1983
  • Brown University
    BA, magna cum laude, 1976 - 1980
Basic Information
Gender
Male
Story
Tagline
Lawyer by day, cook by night
Introduction

I’m an international lawyer by day, but when I get home at night, there’s nothing I like better to do than cook. I write one of the better known Italian food blogs on the web, Memorie di Angelina

I’ve always loved to cook, ever since I was barely tall enough to peer over the top of a stove. Cooking is the best way I know to unwind from a stressful day’s work. And sharing the dishes I make is a profound way to connect with friends and loved ones.

You can read more about me on the About page of my blog Memorie di Angelina.
Work
Occupation
International Lawyer by day, Food Blogger by night
Employment
  • The World Bank
    Lead Counsel, present
  • International Fund for Agricultural Development
    Special Adviser to the Vice President
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Washington, DC
Previously
New York - Rome, Italy - Vienna, Austria - Paris, France - Rio de Janeiro
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Frank Fariello's +1's are the things they like, agree with, or want to recommend.
Irresistible y FÁCIL receta de pollo a la crema
quemas.mamaslatinas.com

No se qué te parezca a tí, pero soy de la idea de que cuando un hombre cocina de verdad, no hay quien se le pare al lado. Tal es el caso...

Entra en calor con esta FÁCIL receta de estofado de carne de res con tub...
quemas.mamaslatinas.com

Cuando vivía en mi querida Caracas, solía ir a restaurante de comida alemana a comer sopa goulash: un estofado de carne, sabroso, gustos...

Paccheri con crema di verza e gamberi. E un nuovo look.
www.streghettaincucina.it

Gennaio è tempo di cambiamenti, di buoni propositi e di rinascite. Anche per il mio blog era giunto il momento di un restyling. Invece di me

Elizabeth Minchilli in Rome: grand central oyster bar {nyc}
www.elizabethminchilliinrome.com

No trip to New York - at least for us - would be complete without a stop at the Grand Central Oyster Bar. Yes, it's full of tourists. But it

24 Iconic Southern Dishes You Need to Know How to Cook (Slideshow)
www.thedailymeal.com

Quick & Easy · Healthy Eating · Special Occasions · Cooking Ideas · Baking 101 · The Ultimate Guide To Cookies · Chefs & Cookbooks · Seasona

Pasticcio di Melanzane
www.domenicacooks.com

This one-dish meal takes some time to assemble but it's not difficult, and it's definitely worth the effort. One bite and you'll see why: cr

Memorie di Angelina: Minestrone: A Primer
memoriediangelina.blogspot.com

Minestrone: A Primer. Many people think of minestrone as the kind of hearty fare best eaten in the cold weather months. Minestrone is wonder

Focaccia al rosmarino (Rosemary Flat Bread)
memoriediangelina.blogspot.com

A short post this week. Things are crazy. Here's another great snack you can make starting with a basic pizza dough, whether homemade or sto

Baccalà mantecato
memoriediangelina.blogspot.com

A not-so-distant cousin of Provençale brandade de morue, baccalà mantecato is one of the signature dishes of Venetian cuisine and a staple o

Gelato: The Basic Recipe
memoriediangelina.com

Today, let’s continue our exploration of Italian frozen desserts. We have already gone over the basic recipe for the elegant sorbetto, so to

The ABCs of Making Risotto
memoriediangelina.com

Strawberry Risotto It’s actually not the kind of thing that Angelina made, she being from a small town in southern Italy and risotto being a

SimCity Official Website
www.simcity.com

Official website for SimCity, the genre-defining city simulation game by Maxis. Find game info, screenshots, videos, news articles, blogs, f