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Next Restaurant
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953 W Fulton Market Chicago, IL 60607
953 West Fulton MarketUSIllinoisChicago60607
$$$$Restaurant, Eclectic RestaurantToday Closed
Tuesday ClosedWednesday 5:30–11PMThursday 5:30–11PMFriday 5:30–11PMSaturday 5:30–11PMSunday 5:30–11PMMonday Closed
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71 reviews
5 star
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3 star
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High-end foodie destination known for Grant Achatz's themed tasting menus & inventive presentations.- Google
"I really enjoyed the bone marrow brulee and the sturgeon and caviar."
"A less successful risk was the deconstructed short rib big mac."
Featured by Zagat
Chicago's Best Power Scenes
, and 5 other lists
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Kelsey Williams
2 months ago
Just went for the second time, and while I enjoyed the first time much more, the second time was an incredible experience as well. There's always something on the menu that's a first for me, and neither I or my boyfriend were able to finish everything. I'm still full!
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Ramin Baghai
a month ago
Great restaurant with a tasting menu that changes 3x a year. The food is inventive and top notch. Dining here is a unique experience. Be sure to plan far in advance in order to be able to purchase tickets.
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Mark Weber
4 months ago
Food was good, but not even close to worth the price. Service was above average, but very scripted. This place is more about the theater than serving high end food with substance-- not the place for an intimate dinner. In summary it was a tasty experience, but I left with my wallet and stomach empty. Glad I went, but wouldn't go back.
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Robin Walters
8 months ago
I've been 3 times. This is one of my favorite restaurants in the world. The menu are an adventure. They take risk and don't always succeed but it's worth the risk. The zen menu included a corn husk soup which was buttery and unlike anything I've ever had. The childhood menu turned me back into a child. As an example of a success: the salted carmel foie gras icing dessert course was served on the egg beater so we could lick it off. Just a joy and a delicious risky dessert. A less successful risk was the deconstructed short rib big mac. They were a little too successful at creating the flavors.
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Dan Lang
a month ago
Cannot say enough good things about this place, it fails to disappoint. My wife took me here for my birthday and it's probably one of the best birthday presents that I've ever received. The prix fixe menu was a Taste of South America with an emphasis on Chilean cuisine. This menu has a special place in our hearts as we went to Chile for our honeymoon. Each course and wine pairing was perfect, I couldn't have asked for a better experience.
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Sally Ayers
2 weeks ago
There’s a lot of food. The food was wonderful and every course was delicious. The price seems a bit high but it was all the worth. The experience was nice.
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Chris Panczyk
2 months ago
We truly enjoyed Next Trio. Every version is different but expect a creative culinary delight. Wish we got to meet Grant. Will come again someday.
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David Polk
7 months ago
What an adventure. Not all the menus live up to their price tag, but you can always expect many surprises, the finest friendly and knowledgeable service and something to talk about for weeks. My suggestion, if you're undecided, would be to wait for the reviews of each menu and then go if it seems interesting to you. But don't look through all the pictures...let it be a surprise.


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