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Mugnaini Wood Fired Ovens
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Cranberry Shortbread with Grapefruit Zest - a wonderful dessert for your holiday meals.
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This recipe for Crab Cakes with Chipotle Sauce was a favorite among our cooking school students last month.
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Thai-inspired mussels bathed in rich coconut milk infused with herbs and accented with colorful julienned vegetables. Find the recipe at http://www.mugnaini.com/recipes/seafood/thai-inspired-mussels/
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Love the colors on this broccoli rabe and pancetta pizza. Recipe at: http://www.mugnaini.com/recipes/pizzas/toppings-procedures/provolone-sauteed-broccoli-rabe-pancetta/
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Marco Cesaro's profile photoMary O'Keefe's profile photoAndrej L's profile photo
 
Mmm deliziosa mai mangiata con questi ingredienti ... 
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Mugnaini Wood Fired Ovens founder Andrea Mugnaini was recently honored for her donation of a wood fired oven to the Santa Rosa Jr. College Culinary Arts Center. In the past, her donation of an oven to the Culinary Institute of America in New York had a big impact on the culinary training of some of the most recognized chefs in today's culinary world.
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We have been preparing a lot of wood fired oven recipes in preparation for the upcoming holidays including this one for pumpkin fondue.
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We also had a client who wanted a splash of orange in their outdoor decor, so they opted for this tangy color on their barrel roll oven.
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Jose Tomas Calcena Cespedes's profile photoKitchen Design Ideas's profile photo
 
Wow! Can't miss that one :)
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We are looking for the ultimate wood fired oven fall dinner menu. Share your fantasy menu and you could win a gift certificate to shop in the Mugnaini Wood Fired Ovens online store or a signed copy of The Art of Wood Fired Cooking.
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Check out our latest wood fired oven recipe. Fresh mussels bathed in rich coconut milk infused with Thai herbs and spices. Fast, tasty and easy--what more could you want?
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(831) 761-1767, Toll Free:
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Wood fired pizza ovens for the home, restaurant and catering
Introduction
Since 1989, Mugnaini Wood Fired Ovens has set the industry standard for performance, practicality and longevity in wood fired pizza ovens. Our experience with every facet of designing, building and cooking with wood fired ovens guarantees you will get the highest quality appliance and the best customer service imaginable.

Mugnaini ovens are found at the Culinary Institute of America, Chez Panisse, Sunset’s demonstration kitchen and have graced the pages of a variety of magazines. Chefs and homeowners across the country rely on Mugnaini to provide them with the best products and techniques to realize the authentic wood fired cooking experience.