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Renu Agrawal Dongre
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  Last month I hosted the MLLA #122, aka My Legume Love Affair #122 and I did receive 15 Delicious Recipes featuring Legume’s in some or the other form. Besides being yummy they were all healthy and nutritious. Most importantly, the recipes shared for…
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  So this month we are travelling to the state of Maharashtra and I have made this yummy and Spicy Chana Dal Chataka. When the challenge of our secret group Shhhhh Cooking Secretly group was announced for the state of Maharashtra, many of us were elated.…
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Injera (Ethiopian FlatBread)

Injera is a sourdough risen flatbread with a slightly spongy texture. Traditionally made from teff flour and is the national dish of Somalia, Ethiopia, Djibouti and Eritrea. They are served with a variety of stews, salads and more Injera are placed on Injera for serving. Using one's hand small pieces are torn and used to grasp the stews and salads for eating. The Injera under these stews soaks up the juices and flavours of the food. Injera thus act as a utensil and a plate too.

Recipe Link: https://cookwithrenu.com/2018/09/injera-ethiopian-flatbread.html

Pin it for Later: https://www.pinterest.ie/pin/447193437994689741/

#CookwithRenu #FlatBread #InternationCuisines #AtoZInternationalFlatBread #BloggingMarathon #MegaMarathon #Yum #Delicious #Ethiopian
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Corn Tortilla
Corn Tortilla
cookwithrenu.com
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Afghani Bolani
Afghani Bolani
cookwithrenu.com
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