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Mooo....
Steak House$$$
Today 8:00 am – 11:00 pm
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15 Beacon St Boston, MA 02108
15 Beacon StUSMABoston02108
(617) 670-2515mooorestaurant.com
$$$Steak HouseToday 8:00 am – 11:00 pm
Monday 7:00 am – 10:30 pmTuesday 7:00 am – 10:30 pmWednesday 7:00 am – 10:30 pmThursday 7:00 am – 10:30 pmFriday 7:00 am – 10:30 pmSaturday 8:00 am – 11:00 pmSunday 8:30 am – 10:30 pm
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Modern Steakhouse on Boston's Historic Beacon Hill. adjacent to the luxurious XV Beacon Hotel. Chef/Owner Jamie Mammano uses his culinary expertise to create classic, yet modern steakhouse dishes.
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Review Summary
4.4
348 reviews
5 star
257 reviews
4 star
168 reviews
3 star
30 reviews
2 star
5 reviews
1 star
3 reviews
Sophisticated, modern steakhouse featuring high-end cuts, a full bar & an extensive wine list.- Google
People talk about beef wellington, bone marrow, kobe beef, waiter and truffle fries
Featured by Zagat
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José A. R-T's profile photo
José A. R-T
reviewed 7 months ago
Great appetizers. The steaks are just perfect. The beers variety is nice. I like trying things I have never tried before and everything from drinks to food is genius. Enjoyed the pleasant environment just as much.
Sinead Corrigan
reviewed 9 months ago
Arrived at MOOO at 8 and trusted the valet with our car. We got it back with front end damage. We called the next morning and was guaranteed that someone would review the surveillance tapes and get back to us. I had to call multiple times and then spoke with General Manager Amy Finsilver who said she couldn't see the car being damaged but would not let us see the footage. She was very hesitant to give us any information regarding her manager or company owner. The way they are treating us is disgusting. I wouldn't advise ANYONE to leave their car with the valet!! Because you will be out of pocket
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Taylor Yi's profile photo
Taylor Yi
reviewed a year ago
The food at Mooo is delicious, though I find the sides and appetizers to appeal to me more than the steaks themselves. The steaks are wonderful and tender, but don't quite have that extra sparkle that you find at the very best steakhouses such as Grill 23 in Boston or Wolfgang's in NYC. The bread, appetizers, and sides (highly recommend the side flight) are among the best I've ever had, and these help to define this wonderful dining experience.
JD Nelson's profile photo
JD Nelson
reviewed a year ago
Been waiting to try this place out. Service was okay, our waiter forgot to bring out the sparkling water. Refill on the beer took so long that they gave it to me on the house. Salad and house rolls off to a good start. My first Beef Wellington (6 out of 10) cut of steak was great, crust was wet not flakie, mac & cheese was lacking cheese and in need of a touch more seasoning, veggies great, rolls tasty. Was that chocolate cake made in house? Maybe I'll go again but this time I will go with a nice rib-eye some mashed potatoes and broccoli/spinach. Hopefully the refills wont be forgotten.
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Cameron Seitzman's profile photo
Cameron Seitzman
reviewed 7 months ago
Went for restaurant week, will return. Incredible tartare, and the cake made me cry.
William Jones's profile photo
William Jones
reviewed a year ago
First, the bone marrow butter that seems to come with all of the steaks is just outstanding. When I looked at the menu though and saw A-1 sauce as an option, alarm bells started ringing. The food is good, but the Dry Aged Prime Ribeye for $60, while good, is not a delicious steak that I would expect for either being prime or the price. The drink prices are reasonable for high end, though the higher cost for low end drinks ends up making the upgrade an obvious choice. Good, but not memorable steakhouse, and definitely not for the price, I would question the current 26 Zagat score.
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