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Mexican Restaurant$$
Today 11:30 am – 12:00 am
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8832 W Pico Blvd Los Angeles, CA 90035
8832 West Pico BoulevardUSCaliforniaLos Angeles90035
$$Mexican Restaurant, Latin American Restaurant
Mexican Restaurant
Latin American Restaurant
Kosher Restaurant
Today 11:30 am – 12:00 am
Monday 11:30 am – 11:00 pmTuesday 11:30 am – 11:00 pmWednesday 11:30 am – 11:00 pmThursday 11:30 am – 11:00 pmFriday 11:30 am – 11:00 pmSaturday 11:30 am – 12:00 amSunday 11:30 am – 12:00 am
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Review Summary
6 reviews
5 star
5 reviews
4 star
No reviews
3 star
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2 star
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1 star
No reviews
Colorful Mexican cantina decorated with puppets offering kosher takes on wings, burritos & tacos.- Google
"It was like the best lamb and beef stew inside a taco."
"Carnitas” Tacos is beef and duck confit slow cooked for 18 hours."
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All reviews
Sean Gabay, CEP, RFC's profile photo
Sean Gabay, CEP, RFC
2 months ago
I really like this place. The food is great, the meat is juicy and soft, and the portions are very big. The price is excellent and the service is also good. I will definitely go back again to have the beef and lamb. Over all an excellent place to have a plus size delicious Kosher food at an excellent price :-)
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Ethan Cohen
3 weeks ago
the greatest burrito of all time. the lamb was unreal!
larry shiver
5 months ago
Amazingly fresh meat /big servings
Barry Hellman
in the last week
Very good food. It is like a kosher Chipolte.
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Chelsea Madren
2 years ago
Kobe Ground Beef Taco tastes like a more robust ground taco meat than you’ll ever get at a restaurant. The beef flavor is accentuated by the chili and herbs. It is so juicy too! Thumbs up, way up! Birria Taco is lamb and beef mixed with dried chilis and braised for 16 hours. It was like the best lamb and beef stew inside a taco. It was braised so long that it just melts in your mouth. The chilis accent the meat with a slight sweetness without burning your mouth. You’ll definitely have an OMG moment or two! Thumbs up, way up! “Carnitas” Tacos is beef and duck confit slow cooked for 18 hours. Chef Katsuji really shows his talent in this meat. Since pork is off limits, he uses the beef for texture and the duck confit as a “pork flavor/fat substitute”. It tasted exactly like carnitas. I’m totally serious! It’s an amazing feat and I bow down to Chef Kat’s skills for showing the Kosher community what pork tastes like. Thumbs up, way up! Chef Kat has daily specials. On this visit, it was Goat – Black chile braised goat Texcoco-style (small city in Mexico famous for goat barbacoa). I love lamb and goat so this was just amazing to me! The meat was so tender, juicy, and flavorful. The braising process pretty much eliminates the gamey smell and flavor of goat, which I don’t mind. I could eat this every day. If it’s on special, get it! You’ll definitely have an OMG moment or two! Thumbs up, way up!
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Ismael Ruiz
2 years ago
Nice place