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Le Baratin
Restaurant€€
Today 12:00 – 2:30 pm, 7:30 pm – 2:00 am
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3 Rue Jouye-Rouve 75020 Paris France
3 Rue Jouye-RouveFRParis75020
+33 1 43 49 39 70
€€Restaurant, Wine BarToday 12:00 – 2:30 pm, 7:30 pm – 2:00 am
Monday ClosedTuesday 12:00 – 2:30 pm, 7:30 pm – 2:00 amWednesday 12:00 – 2:30 pm, 7:30 pm – 2:00 amThursday 12:00 – 2:30 pm, 7:30 pm – 2:00 amFriday 12:00 – 2:30 pm, 7:30 pm – 2:00 amSaturday 7:30 pm – 2:00 amSunday Closed
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Review Summary
3.9
33 reviews
5 star
14 reviews
4 star
10 reviews
3 star
3 reviews
2 star
3 reviews
1 star
3 reviews
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Yannick Migotto's profile photo
Yannick Migotto
reviewed 2 weeks ago
Gorgeous products, kind service. Wine advice could get better - it lacked attention in our case.
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Devin Sandoz
reviewed 3 years ago
Wonderful place, small and unpretentious for the quality of the meal we had. Enjoyed an insanely delicious bottle of wine, the calamari and squid ink appetizer was fabulous, and the chocolate mousse we had for dessert is my #1 mousse of all time!
Liked: Food, Service, Atmosphere
Stefan Schwaha's profile photo
Stefan Schwaha
reviewed a year ago
wow! i enjoyed the atmosphere, the guy next to me reading his facebook stream & symphonies while eating, the red wine, the marvellous meat, the smell and the people.
Scott Hardy's profile photo
Scott Hardy
reviewed 2 months ago
The lamb was out of this world and the red wine was very interesting even if a bit young.
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Nur Abbas
reviewed 2 months ago
Really good French food.
A Google User
reviewed 2 years ago
I rarely write reviews, and I think it's the first time I find it absolutely necessary to do so. The truth about this place is that it's fashionable and "so hot right now". I'm sorry, I just can't see it. The food was good, not exceptional and definitely not worth the price we payed. But what shocked us the most is the service. It was indescribable, the worst service I've ever seen in all of the restaurants in Paris, and that's saying quite a lot. We were 4, we asked for 3 entrées and one main course, followed by 3 deserts and a reasonably priced wine. I can understand the chef not being too pleased by that, but one of the waiters actually came up to us and told us off: "That's not something to do! We're not a distraction! You're here to eat!" We had to control ourselves not to get up and leave. He kept shooting us mean looks throughout the night. COMBLE DU COMBLE, while we were talking outside after dinner, he went past on a motorcycle and had the nerve to flip us off. I'm being kind giving it two stars. For this man's behaviour, I'd say nobody should ever go to this place.
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