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Minoti K
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Any kind of Peeth perun bhaji is my favorite to have with Chapati. But the most favorite is Capsicum/Bell Pepper/Dhabu mirchi peeth perun bhaji!

Try next time and I guarantee that it will become your favorite too

http://www.vadanikavalgheta.com/2013/12/peeth-perun-bhaji.html

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Marathi post in a very long time. I hope you enjoy making this Khandeshi KaDhI as much as my family does - http://www.vadanikavalgheta.com/2013/09/blog-post.html

Translation is coming soon!

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My Marathi friends, remember BhramaN Mandal and Godi Batati Rassa! That was my first intro to this wonderful dish. Here is my version based totally on recipe by Kalpana Talpade.
http://www.vadanikavalgheta.com/2013/07/godi-batati-rassa.html
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