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Renee Kohlman
Worked at Sweetsugarbean
Lives in Saskatoon, Saskatchewan, Canada
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Renee Kohlman

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Le Sandwich: Croque Madame
Sometimes a sandwich can make your life.  True story.  And it doesn't have to be a particularly fancy one, piled high with vegetables and herbaceous spreads.  Honestly, just give me good meat and good cheese, tucked between good bread with a little bit of b...
Sometimes a sandwich can make your life. True story. And it doesn't have to be a particularly fancy one, piled high with vegetables and herbaceous spreads. Honestly, just give me good meat and good cheese, tucked between good bread with a little bit of butter and mustard.
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On the Cusp: Grapefruit & Olive Oil Pound Cake
"Just say yes and you'll figure it out afterwards."  ~ Tina Fey Cusp.  I like that word.  It's defined as the point of a crescent, like the moon, and a point that marks the beginning of a change.  Like, Renée is on the cusp of a new era.  Holy shit.  The pa...
Cusp. I like that word. It's defined as the point of a crescent, like the moon, and a point that marks the beginning of a change. Like, Renée is on the cusp of a new era. Holy shit. The past couple of weeks, well, the past month really, have been really terrifying and exciting.
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Roasted Carrot, Parsnip & Thyme Soup from Brown Eggs and Jam Jars. Plus a Giveaway!
Brown Eggs and Jam Jars.  Isn't that just the catchiest name of a cookbook ever?  Thanks to lovely Aimée Wimbush-Bourque of Simple Bites fame, you now have another cookbook you must add to your collection.  Thanks to the generosity of Penguin Random House C...
Brown Eggs and Jam Jars. Isn't that just the catchiest name of a cookbook ever? Thanks to lovely Aimée Wimbush-Bourque of Simple Bites fame, you now have another cookbook you must add to your collection. Thanks to the generosity of Penguin Random House Canada Limited, I'll be giving away a copy ...
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Searching For Saskatoons
If you ask anyone who grew up in rural or small town Saskatchewan about Saskatoon berries, they have a story to tell.  I'm not talking about the conveniently cultivated U-Picks, where you park your car, grab your basket and head towards your allotted row.  ...
If you ask anyone who grew up in rural or small town Saskatchewan about Saskatoon berries, they have a story to tell. I'm not talking about the conveniently cultivated U-Picks, where you park your car, grab your basket and head towards your allotted row. Oh no. I'm talking about wild Saskatoons ...
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Start Me Up: Smoked Salmon & Goat Cheese Quiche
"For last year's words belong to last year's language And next year's words await another voice.  What we call the beginning is often the end And to make an end is to make a beginning."  ~ T.S. Eliot Happy New Year! I hope 2015 is off to a grand start for a...
I hope 2015 is off to a grand start for all of you. It's only been six days, but I can feel it's going to be a good one - I hope you do too. I've been in full-on reflective mode. A new year always does that to me; thinking back to what all transpired within the last twelve months.
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that looks so delicious but i also just love those plates... love blue and white - so pretty!
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Happy Christmas: How To Make A Gingerbread House
Whenever I think of gingerbread houses, I think back to 1985 and my good friend's birthday party, just one week before Christmas.  Her mom had planned for us to make gingerbread houses and their gigantic dining table was arranged with slabs of gingerbread p...
Whenever I think of gingerbread houses, I think back to 1985 and my good friend's birthday party, just one week before Christmas. Her mom had planned for us to make gingerbread houses and their gigantic dining table was arranged with slabs of gingerbread pieces and candy as far as the eye could ...
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Have her in circles
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Renee Kohlman

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Coconut Chia Pudding with Bluberry Ginger Compote
"One could not get enough of the nimble air.  Every morning I wakened  with a fresh consciousness that winter was over."  ~ Willa Cather Well my friends, we made it.  Another winter finished and into the books.  I know, I know, there's still snow on the gro...
Well my friends, we made it. Another winter finished and into the books. I know, I know, there's still snow on the ground and flannel sheets are still on the bed, but for all intents and purposes, spring is here. Hallelujah praise the lord. And I just did a few jumping jacks, ...
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Braised Lentils and Chickpeas with Kale & White Wine
I love me a good challenge.  It seems like every so often I take a deep breath and do something tremendously brave that both excites and terrifies me, and no doubt keeps my mother awake at night.  Sorry mom!  I've gone and done it again, and fingers crossed...
I love me a good challenge. It seems like every so often I take a deep breath and do something tremendously brave that both excites and terrifies me, and no doubt keeps my mother awake at night. Sorry mom! I've gone and done it again, and fingers crossed I'll land on my feet like I always seem ...
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For the Lovers: Meyer Lemon & Lavender Polenta Cake
"Love is a fire.  But whether it is going to warm your hearth or burn down your house,   you never can tell."  ~ Joan Crawford   Oh, that Joan.  But isn't it the truth?  When we fall in love we never know how it's going to turn out.  Perhaps it will only la...
Oh, that Joan. But isn't it the truth? When we fall in love we never know how it's going to turn out. Perhaps it will only last 5 days, or if we're one of the lucky ones, 50 years. All those butterflies and gushy smiles at the beginning often end with painful wails on the bathroom floor.
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Chocolate Pistachio Energy Bites
Energy balls, bites, bars, whatever you call them, are everywhere.  And rightly so.  They are full of protein, fibre and other healthy nutrients that make the body run just that much smoother.  If you have a food processor, you can make your own in no time ...
Energy balls, bites, bars, whatever you call them, are everywhere. And rightly so. They are full of protein, fibre and other healthy nutrients that make the body run just that much smoother. If you have a food processor, you can make your own in no time flat, well, maybe just 5 minutes.
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Something Different: Roast Turducken for Review
I trust everyone had the happiest of holidays, getting in lots of good eats and fun times with family and friends.  Last week I zipped away for a few days to visit my  mom and sister.  Oh, it was lovely.  Saskatchewan was cast in this spectacular hoar frost...
I trust everyone had the happiest of holidays, getting in lots of good eats and fun times with family and friends. Last week I zipped away for a few days to visit my mom and sister. Oh, it was lovely. Saskatchewan was cast in this spectacular hoar frost, and if you've been following me on ...
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Mushroom and Kale Bread Pudding with Bacon
When most people think bread pudding, they think sweet and dessert-y.  And it's delicious.  I'm a fan.  But I'm also a huge fan of the savoury bread pudding, you know, with vegetables and cheese and meat.  Same premise, but instead of dessert, it can be a s...
When most people think bread pudding, they think sweet and dessert-y. And it's delicious. I'm a fan. But I'm also a huge fan of the savoury bread pudding, you know, with vegetables and cheese and meat. Same premise, but instead of dessert, it can be a side dish or even prepared for brunch.
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Have her in circles
64 people
Александр Куценко's profile photo
Kathy Jollimore's profile photo
Haute Goat's profile photo
Redawna Kalynchuk's profile photo
Weddings Shanghai's profile photo
Melissa Hartfiel's profile photo
Bridget Oland's profile photo
Jeff Egerton's profile photo
John Baldwin's profile photo
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  • Sweetsugarbean
    chef and food blogger
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