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JG Domestic
American Restaurant$$$
Today Closed
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2929 Arch St Philadelphia, PA 19104
2929 Arch StreetUSPennsylvaniaPhiladelphia19104
(215) 222-2363jgdomestic.com
$$$American Restaurant, Caterer
American Restaurant
Caterer
Bar
Today Closed
Monday 8:00 am – 5:00 pmTuesday 8:00 am – 5:00 pmWednesday 8:00 am – 5:00 pmThursday 8:00 am – 5:00 pmFriday 8:00 am – 5:00 pmSaturday ClosedSunday Closed
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JG Domestic highlights the season’s best from American growers, making available to you ingredients at their peak: premium pastured meats, farm fresh vegetables, and organic dairy.
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Review Summary
4.0
15 reviews
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4 star
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3 star
1 review
2 star
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Seasonal & local ingredients make up the small plates & chef's tasting menus in an airy, open space.- Google
"I ordered the Maine Lobster Cappuccino and the Jidori Chicken."
"Adding dumplings was less putting it over the top and more overdoing it."
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Matthew Ercolino's profile photo
Matthew Ercolino
3 months ago
A nice out of the way spot with good food and good drinks. Situated in the lobby of the Cira Center, JG Domestic seems to be shooting for the business lunch crowd and the after work happy hour crowd, which is not a bad thing at all. The appetizers are imaginative and tasty and the overall menu is simple and reflects the "local" movement for the farm-to-table restaurant ilk. This is is pulled off nicely and purveys a real farm to table atmosphere, not what some other places think that means. The fare seems to be well-oriented to this with most of the origins of the ingredients spelled out on the menu. This is also a nice place to people watch as is looks at the interior lobby of the Cira building and the catwalk to 30th St. Station. Prices are what you would expect for somewhere in a spot like this. The staff is very tuned into the local food and the drinks and have a good deal to offer the customer as far as background about both. The dinner crowd fades kind of early, so expect to get in and get out and don't look for the place being open too late. Overall a very nice place to hang out and have some really good food and a wide variety of drinks and just have fun. Check it out!
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Jeffrey Salvitti's profile photo
Jeffrey Salvitti
2 years ago
Went here to grab some drinks and appetizers with co-workers one day. Really unique selection of appetizers and drink. Was a little pricey, but the quality was very good. Nice location as well for people taking the train out of 30th Street Station.
Sherri Dembowski
a year ago
Ordered a burger (medium) to go. Discovered it was raw in the middle. Contacted them at email address on website - zero response.
Jeremy Gollehon's profile photo
Jeremy Gollehon
3 years ago
Dontae Privette's profile photo
Dontae Privette
2 years ago
I've had the Chef's tasting menu on numerous occasions for dinner with colleagues and have never once been 'wowed' by the food. I'd also agree that the plates may be a tad pricey in comparison with their portion size, although they do tend to use very unique ingredients in their dishes. The service has always been outstanding in my opinion. I'd say it's more for people who are open to trying new things, just don't bring a large appetite with you.
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Penn Appétit
2 years ago
I went to Garces' JG Domestic for the first time for dinner on a Tuesday night. The restaurant is in the Cira Centre, sitting beneath crisscrossing escalators and tall windows, adjoining 30th Street Station. The decor is all crates and checkered cloth and fake chalkboards--which clashes almost spectacularly with the gleaming chrome of the skyscraper that houses it. I'm not sure whether this was the right choice. Why not embrace the modernity of the space, instead of trying to insert rustic ambiance where it jars? There's something hokey and forced about it. And despite attempts to make the restaurant feel small and cozy, this is a losing battle. The soaring ceilings, the sunlight pouring in: it's inherently airy and open, and I'd say it'd be near impossible to change that short of major architectural alterations. I ordered the Maine Lobster Cappuccino and the Jidori Chicken. I also tried the asparagus with quail egg. I love lobster bisque, and the idea of vanilla emulsion with it fascinated me. It arrived in a steaming mug, a thick layer of foam on top. Floating in the soup were hunks of lobster and a couple of butternut squash dumplings. Taking a bite was a confusing experience as my tastebuds kept expecting it to taste like coffee. The soup was thinner, closer, actually, to the consistency of cappuccino. Add to that the sensation of foam on the tongue and the mild sweetness of the vanilla, and it was like eating a seafood latte, which sounds disconcerting, but is actually pleasantly strange. The dumplings were rich but a little too heavy. I don't know if they're necessary; the lobster pieces would have been sufficient. Although it was an interesting twist, the soup was already a new perspective on the classic. Adding dumplings was less putting it over the top and more overdoing it. The chicken, served with baby carrots, fingerling potatoes, and cipollini, was delicious and well worth the price. It's a lot of food; comparatively, the portion of the lamb loin was paltry. The chicken was submerged in a thick, homey-smelling sauce. The carrots were packed with flavor, the meat juicy, the potatoes golden. Upscale comfort food at its finest. Of course, I can't not mention the amazing, flaky, melt-in-your-mouth rolls, which came to the table warm and buttery. I didn't get a chance to try the desserts, sadly. It was a good meal, but apart from the lobster bisque (which was more gimmicky than truly sensational), not really a memorable one.
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Kelly Campbell's profile photo
Kelly Campbell
3 years ago
I've been here several times and have loved it every time. It's also great for a larger group, especially if you can get the chef's table. Get the pecan appetizer and the beignets for dessert.
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Travis Wise
4 years ago