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Apple Creek Farm
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We're psyched about receiving a Fund-A-Farmer grant from Food Animal Concerns Trust!
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A delicious, bright twist on roast chicken! We love this recipe with a bit of finely chopped greens underneath (think spinach, chard or kale) a big mound of mashed potatoes.
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How do we keep the animals warm in the winter? Find out on the blog!
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Our stew hens make a rich, nourishing broth. We'll have plenty at Brunswick Winter Market on Saturday from 9-12:30 inside Fort Andross!
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It's official! Our bull calf is named Tom Turkey Burger. Isn't he a cutie?
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Knowing who raises the meat you eat is important, check out this article from Consumer Reports and learn why.
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