You should circle him too. Pretty awesome, that guy.
This is my page for food questions that you have, and I provide answers for in my very, very finite wisdom.
My street cred: 15 years in the culinary industry, have worked at hotels, to conference centers, specialty markets and restaurants. Been an Executive Chef for 5 years, a Sous Chef before that for about 5 years.
I don't know everything there is to know about food, but if you ask me, I will find out for you, that is a promise!
So, ask away!!!!!