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Matthew Crose
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Have him in circles
12 people
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I have been to my fair share of Michelin-starred restaurants and the meal I had at Alkimia was easily among the very best I have ever had.
Public - 6 months ago
reviewed 6 months ago
I’ve been here twice and have had 2 noodle dishes, the pork burger and the spicy soft tofu. Positives first. The noodles themselves are quite good. They have a pleasant firm texture and were cooked well both times. The meats have also been tender and, if you like cumin, was spiced well. The huge downside is that everything I have ordered has been completely smothered, nay, submerged, in flavorless oil. Even the meat in the pork burger was oozing oil. The “sauce” on the noodles is at least 75% oil that has a faint sesame flavor. It forms an unappetizing puddle that covers the entire plate. I spent some time trying to figure out ways to get at the spices hiding under the ooze, but was unsuccessful. My “spicy” soft tofu was, as far as I could tell, plain tofu ladled into a bowl with oil poured over it. It was not spicy or flavorful and each spoonful was 50% flavorless red oil. Nasty.
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Public - 7 months ago
reviewed 7 months ago
11 reviews
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They will probably have those organic and/or specialty products you can't find across the street at the Key Foods, or across one ave at the MET. They have a great selection of quality produce. They also have quality fresh fish. However, the prices are very high. For even non-perishable items you CAN find across the street, expect to pay 20-50% more than at a regular grocery.
Quality: Very goodAppeal: Very goodService: Very good
Public - 11 months ago
reviewed 11 months ago