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Annamaria Anatrella
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tanto va' la gatta al lardo che ci lascia lo zampino (miao)
tanto va' la gatta al lardo che ci lascia lo zampino (miao)

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Che buona, bella e semplice  ricetta e' da fare al piu' presto grazie Barbara
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Annamaria Anatrella commented on a post on Blogger.
tanti auguri Palmiro da Miao di panperfocaccia!!
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