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Annette C
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Annette C

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New place opening on Burnet is going to showcase smaller local brewers! Neat!
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pretty cute
Bill Gross originally shared:
 
Just saw this clever tip amount at:

http://j.mp/rp7Nli
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well, in the comments of the original post, the point is made that it may be a country where lower tips are the norm, which is many countries. if it was in the states, yep.
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New blog post! Part two of exploring Burnet Street.
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A grief-stricken Redditor asked by a friend if there was anything he needed quoted the Simpson's episode in which Barney's Japanese girlfriend requests "A single plum, floating in perfume, served in a man's hat." The friend obliged. My grandma died, and a good friend asked: "Is there anything you need?" As a joke, I said: "A single plum, floating in perfume, served in a man's hat." The next day: (imgur.com)
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New blog post on My Austin Tours! All about how The Long Center for the performing arts is fancy and romantical.
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New post on My Austin Tours! Second half of Austin Restaurant Week starts today!
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Top Chef: Texas! Paul Qui of Uchiko will be competing! And the chef of 24 Diner!
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Actually, now that I think about it, this means it will probably become harder to get a table at Uchiko. D'oh!
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New post on My Austin Tours! Yay!
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A comic about the real scientific process. Posted by Maggie Koerth-Baker on Wednesday, Aug 3rd at 9:16am. Made by scientist Paul Vallett for his Electron Cafe blog, this funny cartoon is essentially a...
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and they didn't even include the parts about getting and keeping funding, which would've made it at least twice as long and convoluted!
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This place is a theme park of food. It's most definitely my favorite all-time restaurant. Paul Qui (the most amazing chef) and the entire staff clearly love food and every bite is a ride (not joking). The happy hour is great ($3 sakes and cheap brussel sprouts that make you giddy!), and the service is impeccable. I love uchiko more than a person should love a non-sentient thing.
Food: ExcellentDecor: ExcellentService: Excellent
Public - 4 years ago
reviewed 4 years ago
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reviewed 5 years ago
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