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Perilla
American Restaurant$$$
Today 11:00 am – 2:30 pm, 5:30 – 11:30 pm
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9 Jones St New York, NY 10014
9 Jones StreetUSNew YorkNew York10014
(212) 929-6868perillanyc.com
$$$American RestaurantToday 11:00 am – 2:30 pm, 5:30 – 11:30 pm
Monday 5:30 – 10:00 pmTuesday 5:30 – 10:00 pmWednesday 5:30 – 11:00 pmThursday 5:30 – 11:00 pmFriday 5:30 – 11:30 pmSaturday 11:00 am – 2:30 pm, 5:30 – 11:30 pmSunday 11:00 am – 2:30 pm, 5:00 – 10:00 pm
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Review Summary
4.3
119 reviews
5 star
62 reviews
4 star
36 reviews
3 star
14 reviews
2 star
4 reviews
1 star
3 reviews
Unassuming Village restaurant known for its spicy duck burger, inventive menu & neighborly spirit.- Google
"Hanger steak and Spicy duck Meatballs."
"The same about Roasted All Natural Chicken."
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Neil Das's profile photo
Neil Das
10 months ago
Great dining area (ask for a booth!) and service at the tables. The duck meatballs were good, the gnocchi was awesome, and the hangar steak was good but not great. The presentation of each item was superb. The menu is short but diverse, and they have a full 6 course vegetarian tasting menu for those who can't choose from the very meat-focused dinner menu. They finished the night by giving us some yummy chocolates with our bill.
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Jason Samuel
a year ago
Hanger steak and Spicy duck Meatballs.. Amazing! Duck entree was ok. Superb waitstaff and cozy dining area. Highly recommended for dinner in the Village.
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Leo O
a year ago
Came here for brunch with 2 friends and I had the french style omelet of the day. Before coming here I didn't know that Harold Dieterle was the chef here, but what this means is that I need to come back here for dinner because the brunch was just okay. All I can say is that the ingredients were clean/fresh and the omelet didn't taste oily or dry at all. Overall it was a safe clean dish. I would have expected something more from the Top Chef winner. Service was excellent and they even let us eat our Cronuts here :) As of now, I can't recommend this place for brunch, but I'll need to try the dinner.
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Alex Berggruen
2 years ago
By far the best meatballs I've ever consumed in my life. And they were made of duck! The rest of the dishes I tried during my visit to this fantastic restaurant were great, but seriously — the duck meatballs are reason enough to visit this spot. The location is great, as Jones Street offers a quiet escape from the busier part of the West Village. The decor is simple and straightforward, but works well with the fare. I highly recommend this place.
Varenya Prasad
7 months ago
great service, great ambience, appetizers are incredible!!!!! however would have liked more variety in the entree options
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Samir Rao
a year ago
I came here for Restaurant Week and was a little skeptical that a meal costing that much would ever really be worth the price. I was pleasantly surprised that even the vegetarian option was really quite delicious and the staggered structure of the courses really fit quite well for the meal itself. I was also amazed that a combination like cold watermelon cucumber gazpacho could so delicious while my main ravioli dish was really cooked quite well. I think the dessert was the crowning achievement though and was well made. I think though, that it's not quite at the point where I would come back and eat here not on Restaurant Week but was pretty impressed with the food nonetheless.
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Cindy Learn
5 years ago
AMAZING Desserts! Great food; we were Harold fans from the first episode of Top Chef and happy he won. Got to meet him there - had to wonder if he's tired of hearing from fans yet? Cute neighborhood, nice atmosphere, Fabulous service - somehow there were a lot of employees floating about, but they were wonderfully helpful without being obtrusive. "Three little pigs" was delicious if you're into pork.
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Megan Freeland
a year ago
Was so excited to eat at a top chef's restaurant that *potentially* had some promise. Although the food was good, there was nothing stand out about it. Generally pleasing, but overall average

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