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Marshall Shelly
Born in the Viet Nam era to a family of academics, I grew up in Southern Ohio in a progressive University town that was ringed round about with hillbilly hollers. I went to Kenyon College in the "New Wave" eighties, saw the Challenger blow up and thought that was just about the worse thing ever. I answered the call to the priesthood just after college, and have been blessed and challenged by life along the way. I have been ordained since 1994, and am lucky enough to have found friends along the way who keep me grounded. To top it all off, I am blessed to be married to a person with 10 times the virtue I possess.
Born in the Viet Nam era to a family of academics, I grew up in Southern Ohio in a progressive University town that was ringed round about with hillbilly hollers. I went to Kenyon College in the "New Wave" eighties, saw the Challenger blow up and thought that was just about the worse thing ever. I answered the call to the priesthood just after college, and have been blessed and challenged by life along the way. I have been ordained since 1994, and am lucky enough to have found friends along the way who keep me grounded. To top it all off, I am blessed to be married to a person with 10 times the virtue I possess.
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The Glory of Green Garlic
The Glory of Green Garlic
fooddrinkandjesus.blogspot.com
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Sourdough:The Ups and Downs of Natural Leaven
Sourdough:The Ups and Downs of Natural Leaven
fooddrinkandjesus.blogspot.com
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Peas and Prayer
Peas and Prayer
fooddrinkandjesus.blogspot.com
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Wrangling wild yeast....
Of Starters, Barms and Yeast Farming
Of Starters, Barms and Yeast Farming
fooddrinkandjesus.blogspot.com
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Taking a risk to grow and learn
A Sous Vide and a Sear...Learning New Ways
A Sous Vide and a Sear...Learning New Ways
fooddrinkandjesus.blogspot.com
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Memories of bread, baked and shared
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Learning to plan, and then accept what God offers.
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Of Popovers, Puddings and Puffs....
Of Popovers, Puddings and Puffs....
fooddrinkandjesus.blogspot.com
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Breakfast....bread takes many shapes and forms. In this case, a "pudding" for breakfast. Dutch Babies are easy to make, and you can up your game with a few simple additions. Full credit to epicurious.com for the base recipe!
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