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Sheila Geary
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Just finished making a pot of Loaded Baked Potato soup. Nothing better on a cold snowy day! 

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Annual holiday baking almost completed, good thing too cause I've run out of room in my freezer! 

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Just finished a tray of chocolate covered bacon. 

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Cranberry Oatmeal Cookies

1 cup butter softened
1 cup brown sugar
1 cup granulated sugar
3 eggs
1 tsp almond extract
1 1/2 cups dried cranberries
2 1/2 cups flour
1 tsp salt
1 tsp cinnamon
2 tsp baking soda
2 1/2 cups quick cook oats

In a medium bowl cream butter and sugars. Add eggs and almond extract and mix well. Next add the dry ingredients and cranberries. Dough will be stiff. Bake at 350 degrees 10-12 minutes just till edges are golden. Allow cookies to cool in cookie sheet a few minutes, then remove to wire rack to cool completely.
Makes 4 dozen cookies


Recipe of The Day

Golden Oreo Truffles

1 Package Golden Oreo Cookies
8 oz Cream Cheese (softened)
8 oz Chocolate Almond Bark Coating

Crush cookies in a zip lock, or use a food processor. Mix in cream cheese till well combined, then chill mixture 15-20 min. Form mixture into 24 balls then freeze for 1 hour. Dip truffles into melted chocolate and chill until set.

* Have fun mixing and matching different flavor Oreos with white or chocolate bark!

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Come join us!
Here's a brand new circle named GoodFood. Share around if you're interested in good food receipes. Post below if you're interested to be included. :)
Bon Appétit!

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Pop-Tart Truffles

1 box 8 count Pop-tarts,(I choose Cookie and Cream and Wild Berry Flavors)
5 ounces Cream Cheese, softened
8 ounces Almond bark

Break Pop-tarts up into small pieces. Then process in a food processor with 4 ounces of cream cheese until well combined. Add slightly more cream cheese if mixture is too dry to stick together in balls.

Shape mixture into truffle sized balls and place on a lined baking sheet. Freeze for 20-30 minutes

Melt Almond bark acording to package directions. Dip each truffle into the melted chocolate with a fork and letting excess fall back into bowl. Place dipped truffles back on baking sheet and immediately add sprinkles if desired. Continue with all truffles until all have been dipped, and chill until chocolate has set, 10-20 minutes.

Makes aproximately 2 dozen

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