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#MammothsOpen
Opening weekend was a blast! 
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Guns are firing! Cooler temperatures through the weekend will allow our snowmaking crew to lay down some fresh snow. Have you made turns yet?
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Paola Flores's profile photoMammoth Ski Condo Rental's profile photoAldiz Rod's profile photo
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Yes Paola Flores, with you ;)
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Mammoth Mountain has a new profile photo.

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Mammoth Mountain

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Opening Weekend November 10-13, 2011
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Opening Weekend November 10-13, 2011
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Spencer Puckett's profile photoBen Speirs's profile photoDIY-OE's profile photo
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WHY DOESN'T MAMMOTH PUT MORE SKIING PICS
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Have them in circles
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#MammothsOpen
Opening weekend was a blast! Here’s to the next 29 Winter weekends at Mammoth! #MammothsOpen
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Mammoth is a special place for many reasons and we are humbled by the thousands of great people that make up this community. Last week, a group of local doctors, medical professionals and volunteers rushed to the Phillipines in the wake of Super Typhoon Haiyan. 

This Los Angeles Times story from Sunday begins the chronicles of their trip. Visit their Facebook page at Mammoth Medical Missions, Inc. for more of the story and to donate to their future efforts.

The crew should be back on American soil any minute and we are grateful for their safe return.
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CAMPO WILD BOAR CHILI
Looking for a delicious way to keep warm this autumn? Take the Taste of Mammoth home with you and enjoy alpine cuisine with your friends!
 
Campo Wild Boar Chili
Prep Time: 90 Minutes
Yield: 18 servings

What you'll need:
4 lbs wild boar leg ground
2 lbs pork shoulder ground
2 carrots peeled 
3 onions
½ head of celery
6 cloves garlic
16 oz canned tomato
1 can chipotle chile in adobo
2 tbsp ancho chile powder
4 cups chicken stock
1 tsp cayenne chile powder
6 oz pinto bean
6 oz kidney beans
Salt and pepper to taste
 
How to prepare the Wild Boar Chili:
1.Take your carrots, onions, celery, and garlic, and puree in a blender
2.Add the pureed mixture to your stock pot and cook out all the water
3.Add your ground meats into the stock pot, stirring frequently to avoid large clumps
4.Puree in a blender the canned tomato and add to the pot
5.Add enough chicken stock to find your desired consistency
6.Add the pinto and kidney beans
7.Season the mixture with Ancho Powder and Cayenne pepper
8.Puree the chipotles in adobo and add to the mixture
9.Finally season with Salt and pepper
 
Avocado Lime Crema
What you'll need:
4 avocados
4 limes
1 bunch cilantro
½ cup heavy cream
Salt and pepper
 
How to prepare the Avocado Lime Crema
1.In a blender combine the Avocados, Lime juice, cilantro, and heavy cream. If the mixture needs more cream to help move the blades feel free to add more for your desired consistency.
2.Season with salt and pepper.
3.Enjoy your Hard work!
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Missed Opening Weekend at Mammoth? Check out these shots of the action on and off the slopes.
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Any shots from this year's opening weekend?
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Opening Weekend November 10-13, 2011
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Have them in circles
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Contact Information
Contact info
Phone
800.MAMMOTH
Address
10001 Minaret Road Mammoth Lakes, CA 93546
Story
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Celebrate Skiing and Riding at the Top of California.
Introduction

Mammoth Mountain not only claims top honors from ski and snowboard magazines, it’s also home to the highest lift-served peak in California, some of the most-varied terrain in the country, 300 days of sunshine and the most consistent snowfall in the state.