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Swine
American Restaurant$$
Today 12PM–2AM
12 followers|2,042,266 views
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531 Hudson St New York, NY 10014
531 Hudson StreetUSNew YorkNew York10014
(212) 255-7675swinenyc.com
$$American Restaurant, Bar
American Restaurant
Bar
Brunch Restaurant
Today 12PM–2AM
Saturday 12PM–2AMSunday 12PM–12AMMonday 4:30PM–12AMTuesday 4:30PM–12AMWednesday 4:30PM–12AMThursday 4:30PM–12AMFriday 4:30PM–2AM
Menu
No, we're not a solely pork restaurant!  It's all about fun combined with excellent food and small production WINE (get it?), spirits and beers at sWine.  If you like cool music, good food, special cocktails, craft beers and small production wines, then we're the place for you.  If you're uptight, don't bother.  If you have a sense of humor, want to play free pinball and have your palate treated like a prince(ss), then we'll get along EXCELLENTLY!  Oink!
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Review Summary
4.1
45 reviews
5 star
17 reviews
4 star
20 reviews
3 star
5 reviews
2 star
2 reviews
1 star
1 review
Housemade charcuterie & other porky fare drive this playful, bi-level bar/eatery.- Google
"You can enjoy the bone marrow and brisket burger even with a gluten allergy!"
"That's all you need know about this wonderfully pork-a-lishious bar/restaurant."
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In their circles
47 people
Have them in circles
12 people
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All reviews
Albert Oeswadi's profile photo
Albert Oeswadi
4 months ago
I tried Swine for the first time as a dinner with coworkers. We came around happy hour time (4pm to 7pm), which allows us to get quality craft beers (and wine). I ordered the brisket and bone marrow burger and enjoyed it. The bone marrow is a nice touch to the burger (and also justifying the $20 price tag). Overall meal (including dessert and appetizers) probably receives a 3 star from me. What ramps up my rating is the great service and atmosphere of the venue. I will definitely return for happy hour beer and bar snacks in the future.
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Bryan Carroll
2 months ago
Get the brisket burger. So, so good. Really cool spot, great menu, good drinks. Staff is friendly and attentive. The space is a bit small and it can feel a bit crowded, but that's pretty typical for Manhattan.
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Andrew Stranovsky
3 weeks ago
Great wines on tap. Try the bone marrow and brisket burger. It will stop your heart.
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David Studinski
4 months ago
Great spot to pop-by for happy hour. Haven't stayed for dinner, but is definitely a popular place in the neighborhood.
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Joe Fagliarone
a month ago
One of our go-to places when we visit the Village. Cocktails are great. Atmosphere is laid back. Great decor and vibe.
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Raye Mutcherson
5 months ago
Service was spot on. Naturally on time and engaging. Menu and flavors are very good. Overall a great small cozy saturday find.
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Jackie Gordon Singing Chef
6 months ago
If you like a pumping, raucous bar scene and interesting bar food this is your place. I have the Surryano ham wrapped poached egg atop beet, asparagus and frisee salad. Also had the potato chip nachos with jalapenos and bacon.
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Alberto Grazi
3 months ago
Really nice food and wide selection of drinks for decent prices

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Will These Food Shops Exist in 2014? http://ow.ly/saPVT
If a shop is only selling one niche item, the assumption is that they must do it well, right?  Micro-focused dining is trending in New York City. It’s a foolproof approach to becoming an immediate standout spot, with potential for lines around the corner and media attention. There’s encouragement from line bait food fads such as the Ramen Burger, breeds of elite cupcakes and the Cronut. A line every day in a major city basically ensures national ...
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If there is room to stand, we want you here! No tickets needed. :)
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Hangover Food Recipes That Will Save Your Day http://ow.ly/saOBh
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Discontinued Fast Food Items We Want Back http://ow.ly/s9902
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Richard Betts, Master Sommelier, Talks Drinking Everyday http://ow.ly/s98sl
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In their circles
47 people
Have them in circles
12 people
Christina Kimble's profile photo
Cris Criswell's profile photo
Kyle Seliger's profile photo
Bevdog's profile photo
PaperPresentation's profile photo
MatiasRomerossss's profile photo
Johnny Thompson's profile photo
Barry Lloyd's profile photo
Prairie Nischler's profile photo

Swine

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Random By Design: Artistically Inked Plates Made With A Swinging Pendulum http://ow.ly/saQiU
If you thought designer David Derksen's Oscillation plates were awesome-looking enough at first glance, consider the fact that they were made with acrylic paint dripping from a swinging pendulum. More
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Swine

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The 27 Types of Partiers You'll See on New Year's Eve http://ow.ly/saOIF
On any given night there're plenty of types of terrible people in bars, but NYE is a special powder keg.
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New Year's Eve Recipes That Will Make Your Last Meal Of 2013 Amazing http://ow.ly/saODA
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Our Food And Cooking Resolutions To Make 2014 The Most Delicious Year Ever http://ow.ly/saOCK
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What Your New Year's Resolution Salad Says About You (PHOTOS) http://ow.ly/saOxN
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Calorie Info Required on Vending Machines Under New Health Law http://ow.ly/s98Lm
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