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Elisabeth Longman
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Not Quite Anzacs
1 cup wholemeal spelt flour 1 1/2 cups of rolled oats 1/4 cup of brown sugar (or coconut sugar) 2/3 cup of shredded coconut 3 tbs of honey (or agave syrup)  80g unsalted butter (or coconut butter) 1 tsp bicarb soda  2 tbs boiling water Preheat oven to 170°C...

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Vit Quay (Roast Duck)
, about 2.25 kg in weight 90g Fresh root ginger, peeled, roughly
chopped and lightly crushed 4 cloves Garlic, peeled and crushed 1 stalk Lemon grass, halved and crushed 4 Spring onions (scallions), halved and
crushed 80 ml Nuoc mam 30 ml Soy sauce 30 ml Hon...

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Impossible Pumpkin Pie
2 cups of puree pumpkin 1/2 cup brown sugar 4 egg yolks,
lightly beaten 3/4 teaspoon cinnamon 1/2 teaspoon ground
ginger 1/4 teaspoon nutmeg 1/4 teaspoon allspice 1/4
teaspoon salt 4 egg whites 2 tablespoons of gluten free flour Whisk together the pumpkin p...

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Bánh mì
1/4 cup Asian fish sauce 1 tablespoon honey 2 tablespoons sugar 1 teaspoon freshly ground pepper 6 scallions, white and tender green
parts only, thinly sliced 2 garlic cloves, thinly sliced 1 1/2 pounds pork tenderloin, thinly
sliced Vegetable oil, for gri...

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Halo Halo
10g green rice flakes 4 young coconuts, (optional) 1 bottle saba bananas in syrup 1 bottle jackfruit in syrup 1 bottle coconut gel 6 cups shaved ice, plus extra to serve 500ml evaporated milk 250g condensed milk mango ice cream, to serve JELLY (GULAMAN) 220...

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Peanut oil 4garlic cloves, finely chopped 1cooked chicken breast, diced 250 g(2 cups) diced cooked pork 250 g(2 cups) diced cooked prawn meat 125 g(1 cup) sliced green beans 115 g(1 cup) fresh bean sprouts,
trimmed 250 g(3 ⅓ cups) shredded cabbage 140 g(1 c...

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Vegan Chocolate Mousse
400 ml coconut cream 2 tblspn cocoa powder 1 cup (tightly packed) soft dried
dates, pitted 300g good-quality dairy free dark
chocolate, roughly chopped 4 small ramekins, glasses or cups to
serve Soak the dates overnight, blend until a
thick paste and then p...

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Chicken and coconut milk adobo (adobong manok sa gata)
170 ml(5½ fl oz/⅔ cup) coconut or
rice vinegar 400 ml(13½ fl oz) coconut milk 60 ml(2 fl oz/¼ cup) soy sauce 6 cloves garlic, smashed 3 cm(1¼ inch) piece turmeric or
ginger, peeled and thinly sliced 3 bay leaves 3 red bird’s-eye chillies, plus
extra to s...

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Ingredients 2 cups short-grain rice 400 g beef scotch fillet, finely sliced
into strips 5 cm long 1½ tbsp soy sauce 140 ml sesame oil 3 tbsp crushed garlic pinch of sugar salt and pepper 1 cup dried shiitake mushrooms, soaked
until soft, finely sliced 2 sma...

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Nom Ngo Sen (Lotus Root Salad)
1 cooked chicken breast fillet shredded 250g pickled lotus root, roughly
chopped 100g bean sprouts 1 carrot cut into thin strips 3 red Asian shallots cut into thin
strips 3 tablespoons of Vietnamese mint
sprigs, roughly shredded 1 tablespoon mint springs 4 ...
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