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Gwen Edwards
Worked at http://gourmetgwen.com/
Attended Southern Oregon University
Lives in Kailua-Kona, HI
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Gwen Edwards

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Eat local, it matters
What was on your family Thanksgiving table as a kid? We always had turkey, mashed potatoes, gravy, green beans with bacon, biscuits and pumpkin pie. It's fair to say this is pretty standard grub ar...
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Gwen Edwards

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Results from #KonaCoffeeFest  recipe contest
Contestants showed a wide level of creativity and originality at the annual Kona Coffee Recipe Contest, part of the Kona Coffee Cultural Festival held on November 3rd at the Sheraton Keauhou. Professionals, culinary students, and amateurs all competed in separate categories in the divisions of ...
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Don't Freak Out
Aloha friends! After much thought, stress eating, and consideration I have decided to change the name of my blog and move all of my content to a new website. People were starting to call me Maggy, and well you know, that's not my name. So if you've reached ...
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Will you be in the Kona area on Nov 2nd? Come to TechConKona!
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Great activity to do with kids
Did you know in my real non-internet life that I'm a teacher? Yes, it's true. Some of you have been reading this blog since I was still in school getting a teaching degree, inspired by this kid to do so. Besides cooking and e...
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Taste of the Hawaiian Range Foodie Highlights
Feeding the crowd at Taste of the Hawaiian You know it's going to be a good party when a line of chefs file into the ballroom a few hours before go-time, each toting a case of beer. This line happened to be led by Mark "Gooch" Noguchi, c hampion of food sus...
Feeding the crowd at Taste of the Hawaiian You know it's going to be a good party when a line of chefs file into the ballroom a few hours before go-time, each toting a case of beer. This line happened to be led by Mark "Gooch...
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Lots of butter, a good amount of sugar, flaky layers and a shot of 100% Kona coffee and we're in the baklava business. I first tried baklava while in Greece where it is served in ethereal little bu...
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Please come visit my new site, GourmetGwen.com
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Tree to table, this coffee is the definition of gourmet
A rainbow of coffee beans At least a thousand chickens come running as I pull into the gravel drive of Mele Maluhia Farm, where Kona Rising Coffee is grown, harvested, and roasted. From tree to table, Maria DaSilva and Shawna...
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Line Up for TechConKona on November 2
TechConKona is a powerful  business | technology | solutions  conference. The event will bring together change agents, thought leaders and innovators. It all happens on Saturday, November 2 from 8:30 - 4:00pm at the NELHA Gateway Center in Kona. Come partic...
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Mini S'mores
Did you know in my real non-internet life that I'm a teacher? Yes, it's true. Some of you have been reading this blog since I was still in school getting a teaching degree, inspired by this kid to do so. Besides cooking and eating, I also have a real passio...
Did you know in my real non-internet life that I'm a teacher? Yes, it's true. Some of you have been reading this blog since I was still in school getting a teaching degree, inspired by this kid to do so. Besides cooking and e...
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Gwen Edwards

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Taste of the Hawaiian Range
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  • http://gourmetgwen.com/
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Currently
Kailua-Kona, HI
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Food writer on the Big Island of Hawaii http://gourmetgwen.com/
Education
  • Southern Oregon University
    2005
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Gender
Female