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Rajiv Saxena
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Beginner's Class of February 2017
Rajiv’s Kitchen Cook & Eat Indian Cookery Classes  CLASS 1 This is the first class of 2017. I have three students, most are relatively new to my classes. As I mentioned in previous blog I not only teach individual dishes but how to cook a meal. In this clas...

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Class Room 2017 - The Classes
Last year has been quite busy with three classes going all through the year. However, I have not been as organised with blogging. New Year and New Resolutions! I will add the recipes for two classes one is the beginners and the other for students who feel a...

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Katri Bhindi Kayastha style Class 2
Katri Bhindi Bhindi, Okra or Lady’s finger is just one very popular vegetable for most indians. The way it is made varies vastly from different regions in india. I hail from the north india so this recipe is from delhi kayastha family. in the season one wou...

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Chole (Chickpeas) Class 2
chole (chickpeas) Chickpeas or Chole as we north indians call them are one of the favourite roadside market food. It is so popular that a number of vendors have become multimillionaires. one or two places i know in delhi which serve the likes of president o...

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Murg Lahori
Murg lahori    Ingredients: 1 Kg Chicken cut in to small pieces 1 cup Yogurt beaten to smooth consistency 10 tbsf oil 1/2 tsf Garam Masala 1 1/2 tsf Salt (to taste) 2 tsf White pepper 2 tsf dried Fenugreek leaves (Kasori methi) 150 mls fresh Cream 2 small O...

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Cookery Class 2
After the success of the first class the pupils felt more at home chopping and cooking independently. In fact as we go from one class to the next the class became more and more confident and needed less supervision. The purpose of these lessons was to get p...

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Cook & Eat Indian Cookery Class 1
CLASS 1 I have named my classes Cook & eat as these tend to be social events where participants cook a meal under my supervision and handy recipes from me. After cooking we all sit down to eat together over choice of our tipple! in this class like others we...

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Sorry, I haven't been active for a while
Hi All I am sorry for not being active for a while. It is not just laziness but I got way laid as I was trying to develop this site into something different and in the process got lost. OK I am not perfect I admit. Well you may ask what have I been doing wi...

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I hope the wedding preparations are going well. Or am I late in remembering? I am in Spain busy with Anuj and all so a bit not in touch with normality. Rajiv

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Fish with Spinach
Having lived in the UK one is privileged to taste cuisines from all around the world, it is not a surprise that one is tempted to create fusion food. All major TV chefs are doing it. Though the fish curries from all regions in India are very good and popula...
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