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Chef Gary Wilkins
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Food items from Labor Day.
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9/11/15
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The Weekend Epicure CRAB CAKES WITH CHILE REMOULADE It seems crab cakes will never go
out of style. In this recipe, a minimum of other ingredients is added so that
the sweet crab flavor comes through clearly.   You can shape the crab mixture into cakes a
da...
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The Weekend Epicure: Crab Cakes with Chile Remoulade It seems crab cakes will never go
out of style. In this recipe, a minimum of other ingredients is added so that
the sweet crab flavor comes through clearly. You can shape the crab mixture
into cakes a day...
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The Weekend Epicure
CHOCOLATE-WALNUT PIE makes 8 servings Use a standard ½ -inch-deep
9-inch pie plate. ½ (15-oz.) package
refrigerated pie crusts  or 1 deep dish
pie crust 1 cup sugar 2 large eggs, lightly
beaten 1 tsp. vanilla ½ cup all-purpose flour      ½ cup margarine, me...
The Weekend Epicure
The Weekend Epicure
thesouthernbonvivant.blogspot.com
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The Weekend Epicure
This dish is an excellent food item for a holiday brunch or dinner. It takes the Creole dish shrimp and grits to a new level.  You can substitute crawfish for the shrimp when in season. A dash of Tabasco Sauce will give this main dish a holiday flare.   Shr...
The Weekend Epicure
The Weekend Epicure
thesouthernbonvivant.blogspot.com
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Drink of the Week
This punch will get the party started! Perfect for the holiday house/cocktail party, Use an ice ring so you wouldn't water down the flavor of the punch.   Raspberry Mojito Punch Ingredients ¼  cup sugar ¼  cup lightly packed
fresh mint leaves 3 cups cold wa...
Drink of the Week
Drink of the Week
thesouthernbonvivant.blogspot.com
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The Weekend Epicure
New Potato Salad with Feta Cheese is an all purpose/all seasons salad that will meet the call of duty no matter what the menu.  It can be served as a main dish salad with crusty bread all with a nice Pinot Noir as an accompaniment. Or it can be serve with r...
The Weekend Epicure
The Weekend Epicure
thesouthernbonvivant.blogspot.com
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Drink of the Week
  KAHLÚA CHOCOLATE AND PEPPERMINT MOCHA Ingredients 1 part Kahlúa Peppermint Mocha Liqueur® 2 parts espresso 2 parts heavy cream 4 parts whole milk 1/3 cup semisweet dark chocolate chips 1 teaspoon peppermint extract Ice cream or whipped cream (optional) Di...
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The Weekend Epicure
Served this moist and flavorful dish with wild rice and steamed broccoli for a weekend dinner that will have your guests thinking you spent all day Saturday in the kitchen. You can substitute the stuffing mix with season Panko crumbs,and the prepared mustar...
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The Weekend Epicure
Braise Chicken with Tomatoes and Olives Featuring olive oil and the combined herbs and produce of
the south of France, this one-dish country dinner will transport you to a café
table in Aix in a heartbeat. ingredients 1 pound tomatoes (3 to 4 medium), cut i...
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