Profile

Farm & Fisherman's profile photo
Farm & Fisherman
American Restaurant$$$
Today 5:00 – 10:00 pm
AboutPhotos
Contact Information
1120 Pine St Philadelphia, PA 19107
1120 Pine StUSPAPhiladelphia19107
$$$American Restaurant, Seafood RestaurantToday 5:00 – 10:00 pm
Monday ClosedTuesday 5:00 – 10:00 pmWednesday 5:00 – 10:00 pmThursday 5:00 – 10:00 pmFriday 5:00 – 10:00 pmSaturday 5:00 – 10:00 pmSunday 5:00 – 10:00 pm
Menu
Google+ URL

See inside

Panorama
Panorama
Your Activity

Is this your business?

Manage this page
Reviews from around the web
Write a review
Review Summary
4.3
9 reviews
5 star
5 reviews
4 star
4 reviews
3 star
No reviews
2 star
No reviews
1 star
No reviews
Farm-to-table approach yields winning dishes from local sources at this intimate New American BYO.- Google
People talk about byob, bloody beet steak, blue hill at stone barns, dining experience and mushroom salad
Featured by Zagat
, and 3 other lists
See more from Zagat
Photos
Scrapbook photo 2
Scrapbook photo 3
Scrapbook photo 4
Scrapbook photo 5
Scrapbook photo 6
Upload public photo
Visit this place
Make a free reservation with OpenTable
Find a table
All reviews
Matthias Hess's profile photo
Matthias Hess
reviewed a week ago
F&F is a small eatery with a seasonal menu; they get much of their produce from small farms within Philadelphia. The quality of the food is top-notch; everything is fresh and bursting with flavor and most of the menu items are quite creative. The staff are very knowledgeable and willing to answer questions and discuss the menu at length, which we appreciated. The pace of the meal was unhurried, which we also appreciated as we enjoyed our bottle of wine (it's BYOB, which is common in Philadelphia due to medieval limits on liquor licenses). Portions and prices are moderate; I had three courses for about $40 and was comfortably full. The only odd bit was that as soon as we finished our food, they asked us to go outside to finish our wine because there were people waiting for our table (there were several empty tables). Aside from that, the experience was terrific, but it ended on a strange note.
• • •
Frank Azuola's profile photo
Frank Azuola
reviewed 2 years ago
It is a bit pricey considering this is a BYOB place. But the food is very good. The place is great for a special occasion. Hard to make a reservation. Service was good but somewhat stuffy.
Ben Menk's profile photo
Ben Menk
reviewed a year ago
The best farm to table in Philadelphia, hands down. Chef Josh Lawler and crew make you feel at home.
Zachary. Dennett's profile photo
Zachary. Dennett
reviewed a year ago
Other than the non-parallel construction of the restaurant name, which annoyed my grammatically minded girlfriend, The Farm and Fisherman got everything right. The chef revises the menu every night based on what ingredients are fresh. All of the appetizers were tempting, but my girlfriend and I decided to start with a plate of mushrooms and a 24 hour roasted squash. The chef later told us that the mushrooms had been recently gathered by forager in rural Pennsylvania who had to sleep out in his car for two nights. The effort was worth it, we really enjoyed. We shared a middle course of slow cooked tuna and then moved onto a steak and a chicken for our main course. Overall, the food was probably the best I have ever had in Philadelphia. The restaurant is small, but manages to feel cozy rather than cramped. Assuming that I am able to get another reservation, I will be back.
• • •
Michael Walsh's profile photo
Michael Walsh
reviewed 2 years ago
What a great addition to the Gayborhood. This charming little BYO is just what the doctor ordered. The food is seasonal, fresh and delicious, served with care, and worth every penny. If only every neighborhood had a spot like this.
Ellen Simon
reviewed 2 years ago
Good but not great. A little disappointing after all the raves.