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funky frontyard farmers
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Cob Oven Workshop!!!

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In january of 2011, Our family of five (now 6) lived off garden produce from our suburban front yard for one week, and we didn't loose any weight...unfortunately. It was an experience that changed the way we thought about food and the value of a suburban garden. Since then we have extended our sustainable food production beyond our suburban front yard, and into our local community and neighbourhood, beginning a community orchard and local food swap. One front yard just isn't enough!
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