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Bonnie Banters
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Bonnie Banters

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What a wonderful idea for #Breakfast...Croatian Sweet Cornbread! I can't wait to try this very interesting recipe from +Jasmina Brozović

Bazlamača - Croatian Sweet Cornbread
Breakfasts Around The World Event on Foodies+

Old fashion, almost forgot Croatian sweet cornbread was a typical Croatian breakfast over the centuries :)

Croatian northwest cuisine is based on breads, especially corn breads and all related dishes. This cakes makes a great breakfast, that you can compliment with jam or fruit.

Ingredients:
500 g cottage cheese
150 g sugar
1 litre of milk
a pinch of salt
4 eggs
1 litre of sour cream
300 g of corn flour
300 g all purpose flour
40 g baking powder

My recommendation is to use only half of each ingredient for a baking sheet 46 by 33 cm, it will serve 6-8 people.
I guess the original recipe has these measurements since In the old days, families were larger.

Preparation:
Cottage cheese, milk, sour cream, sugar, salt and eggs mix well. Add corn and all purpose flour in which you previously added salt and baking powder. Mix well to get a smooth, medium thick batter.

Pour in a greased sheet and bake at 180 ° C until golden brown. When the cake is done, allow it to cool slightly and cut as desired. Cakes surface can additionally be sprinkled with powdered sugar.

Enjoy :)

www.beyondthecake.com

photo by +Zvonimir Fras

#foodbyJZ #crotianfood #cornbread #breakfast

 
Bazlamača - Croatian Sweet Cornbread
Breakfasts Around The World Event on Foodies+

Old fashion, almost forgot Croatian sweet cornbread was a typical Croatian breakfast over the centuries :)

Croatian northwest cuisine is based on breads, especially corn breads and all related dishes. This cakes makes a great breakfast, that you can compliment with jam or fruit.

Ingredients:
500 g cottage cheese
150 g sugar
1 litre of milk
a pinch of salt
4 eggs
1 litre of sour cream
300 g of corn flour
300 g all purpose flour
40 g baking powder

My recommendation is to use only half of each ingredient for a baking sheet 46 by 33 cm, it will serve 6-8 people.
I guess the original recipe has these measurements since In the old days, families were larger.

Preparation:
Cottage cheese, milk, sour cream, sugar, salt and eggs mix well. Add corn and all purpose flour in which you previously added salt and baking powder. Mix well to get a smooth, medium thick batter.

Pour in a greased sheet and bake at 180 ° C until golden brown. When the cake is done, allow it to cool slightly and cut as desired. Cakes surface can additionally be sprinkled with powdered sugar.

Enjoy :)

www.beyondthecake.com

photo by @104739037172917625604

#foodbyJZ #crotianfood #cornbread #breakfast
#nomadkitchencounter
#breakfastsaroundtheworld 
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Jasmina Brozović's profile photoBonnie Banters's profile photo
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+Jasmina Brozović
Thank you for a great recipe...I'm excited to try it!
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Bonnie Banters

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Outstanding...Jamaican Jerk Rack of Veal w/Honey Cayenne Roux! from +Shea Goldstein
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Delicious dish with a magnificent presentation for #Passover...Baked Beef Brisket w/Gems of Fruit!

From my archives>>>http://www.bonniebanters.com/2012/09/baked-beef-brisket-with-gems-of-fruit.html

#Passover #Seder #BeefBrisket #BeefBrisketWithFruit #Dinner #Entrees #Delicious
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Would love to dig into this Mexican Cheese Ball with Spicy Tortilla Chips! via +Debi Wayland from +Life Currents
 
Mexican Cheese Ball with Spicy Tortilla Chips -- a fun and easy make-ahead appetizer that will leave everyone wanting the recipe!
Recipe::  http://lifecurrents.dw2.net/mexican-cheese-ball-with-spicy-tortilla-chips/
Pin it:: https://www.pinterest.com/pin/76913106115123287/
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Terrific presentation for Tuna (or Chicken) Salad! From +Best Food Ever
 
Apple Tuna Cup
Mix together some drained canned tuna, salt, pepper, mayonnaise, celery, paprika, and red onions. Slice the top of your apples; then slice the bottom of your apples so they can stand up. Hollow out your apples to make room for your tuna filling. Apples turn brown very fast after they are cut; to prevent this rub and drizzle fresh lemon on all cut parts of the apples. Next simply fill your apples with your tuna mixture and enjoy!

#food   #recipe  

http://bestfoodievaateumm.blogspot.com/2015/05/apple-tuna-cup.html
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Bonnie Banters's profile photoNazir Hafez's profile photo
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Best food for weekend, thenk you Bonnie. have nice weekend!!!!!👍
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Blackberries are plentiful...pile them high into this marvelous Blackberry Galette w/Lemon Mascarpone! From +Lady Behind The Curtain
 
BLACKBERRY AND LEMON MASCARPONE GALETTE | With a huge pile of blackberries and a blanket of lemon scented mascarpone under them. This Blackberry and Lemon Mascarpone Galette is everything you would want a galette to be.
RECIPE: http://buff.ly/22m5WAF
MORE RECIPES: http://buff.ly/22m5WAN
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#FeaturedPost Ideal for #MothersDay ~ My dear Mother loved roses...the inspiration for this lovely Strawberries In Rose Cake w/Lemon Glaze!

From my archives>>>http://www.bonniebanters.com/2012/03/strawberries-in-rose-cake-with-lemon.html

#MothersDay #StrawberryCake #StrawberryDesserts #Desserts #Delicious #RoseCakePan #TubeCakes
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What a great Spring appetizer...Asparagus Parmesan Crisps! from +The Kitchn
 
Recipe: Asparagus Parmesan Chips — Recipes from The Kitchn http://on.thekitc.hn/SPesax
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Mouth-watering grilled Lamb Chops with a fabulous sauce! from +Best Food Ever
 
Lamb Chops With Rosemary & Thyme Jelly Sauce
Make a marinade in a bowl combining olive oil, garlic powder, onion powder, salt, pepper, rosemary, thyme and Dijon mustard. Mix well then coat both sides of your lamb chops with the marinade, cover and set it in the fridge for about 1-2 hours. On a hot grill cook your chops to your desired temperature. While your chops are cooking make your sauce. In a bowl combine mint jelly, red wine, rosemary, thyme, and just a little red wine vinegar. Heat on med heat in a sauce pan until you get a nice consistency and the mint jelly melts. Plate with some vegetables or potatoes spoon your sauce and enjoy!

#food   #recipe  

http://bestfoodievaateumm.blogspot.com/2015/05/lamb-chops-with-rosemary-thyme-jelly.html
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Great preparation technique for Asparagus along with some wonderful recipes! from +Delish
It's the only way to eat your spears. (We've got three amazing recipes to try.)
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What a terrific weeknight meal this Slow Cooker Pineapple Chicken would make! from +Damn Delicious
 
Slow Cooker Pineapple Chicken - Sweet, tangy chicken made right in your crockpot! And the pineapples are so juicy and flavorful with all that slow cooking!

http://damndelicious.net/2016/03/14/slow-cooker-pineapple-chicken/
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Blog about food and recipes!
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Introduction
About food with a dollop of humor!

Come visit me at bonniebanters.com
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Have a degree in food catering; have had a couple of food related businesses and have enjoyed cooking, baking and entertaining for years!
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