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Bonnie Banters
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Simply prepared...simply delicious! Miso Glazed Salmon! from +Best Food Ever 
 
In a small bowl mix together some miso paste, soy sauce, and brown sugar. Heat a pan on medium high heat and add some oil. Brush your miso glaze onto both sides of the salmon then cook your salmon skin side down for about 6 minutes to get the skin nice and crispy. Preheat your oven to 400 degrees, transfer your salmon to the oven and bake for about 15 minutes adding more miso glaze to the top (as much as you like). Serve with some nice side dishes or place on top of a salad and enjoy!

#food   #recipe  
In a small bowl mix together some miso paste, soy sauce, and brown sugar. Heat a pan on medium high heat and add some oil. Brush your miso glaze onto both sides of the salmon then cook your salmon skin side down for about 6 m...
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Good one for brunch or dessert...Apple Pie Cream Bars! from +Carrie Swenson 
 
Raise your hand if you love apple pie with scoop of vanilla ice cream on top. If you raised your hand you need to try these Apple Pie Cream Bars. With this recipe you can get your apple pie fix with out all the fuss of making the pie. #recipe   #applepie   #applerecipes   #recipeoftheday   #recipeideas   #recipesharing   #dessert   #dessertrecipes   #food   #foodie   #foodphotography   #foodblog   #summer2015  
http://wp.me/p5jCHJ-1v9
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Adore this Lemon Frangipane from +Lovefoodies!
 
Lemon Frangipane. This is a really nice coffee time cake to make. Goes great with a nice cuppa! Or you can have as a dessert, warm or cold with a squirt of whipped cream or like me, a blob of vanilla ice cream! It's really yummy! Delicious!
Recipe http://goo.gl/q4iTfN
Pin https://goo.gl/Q2Z34P
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Pineapple Jam...imagine the possibilities! from +Vegetarian's Delight 
 
Preservative free Pineapple Jam
Presenting super easy to make Pineapple Jam. It requires only three ingredients and taste absolutely yum with Breads, Parantha and Poori. Your kid will love this Preservative and Artificial Colors free Jam. Step by step #recipe‬   with pictures at: 
http://www.vegetariansdelight.com/pineapple-jam/
Pineapple Jam is very easy to make and taste delicious …
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Love marmalades...especially this versatile Citrus Marmalade from +Robin Buster 
 
Citrus Marmalade a mouthwatering spread tastes amazing on toast, English muffins, shortbread cookies, baked chicken, fish and as a base for barbecue sauce.
Peek: http://bit.ly/1M9QOBK
#lemon   #grapefruit   #oranges   #marmalade   #jelly   #jam  
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This is just one of many fabulous recipes from +Simone Weinwurm ...Gnocchi w/Spinach & Walnuts!
 
Gnocchi with spinach and walnuts. Simple ingredients and yet you get this overwhelming taste. 
For the recipe go to my blog:
www.myblueberrybasket.com/en/gnocchi-with-spinach-and-walnuts/
#gnocchi   #spinach   #walnuts   #foodblog   #foodphotography   #foodlover   #healthyeating   #vegetarian   #vegan   #recipe   #cooking  
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+Rose mary
My pleasure...it does look wonderful!
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Marvelous Summer Pizza! via +KitchenGlory 
 
STRAWBERRY PIZZA WITH BALSAMIC REDUCTION

Delicious chicken pizza featuring bacon and fresh strawberries, on a thin crust made from scratch, topped with basil and balsamic reduction.
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For a wow presentation offering a little bit of heaven...Spiked Cherry Cheesecake Bonbons w/Dark Morello Cherries & Toasted Pecan Coating!

New Post>>>http://www.bonniebanters.com/2015/07/spiked-cherry-cheesecake-bonbons-with.html

#Cheesecake #PartyFood #Bite-SizedDesserts #Bonbons #Cherries 
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Just have to try this beautiful Fig Cake made with Greek yogurt! from +Anita Schecter 
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I love figs!
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Sticky, Sweet and Salty Good...Chewy Peanut Brittle Brownies!  from +Lady Behind The Curtain 
 
These Chewy Peanut Brittle Brownies are delicious in so many ways. Starting with the crust; melted butter mixed with pretzels, peanut brittle and brown sugar all pressed in the bottom of a pan. #chocolate #recipes #food #foodie #ladybehindthecurtain
RECIPE: http://bit.ly/1vT7o0J
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+claudia lamascolo shares How To Make Your Own Almond Paste!
 
Homemade Almond Paste is often used in cakes and cookies. Hard to find so here is the solution!
#almonds   #almondpaste   #tipsandtricks   #cakes   #baking   #cookies  
pin for later https://www.pinterest.com/pin/68728697970/
Almond paste is a rich almond thick confection used in cakes, cookies and other Italian speciality pastries. It's easy to make however a candy thermometer is a must have to make it right. Remember to use whole blanched almond...
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People
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Blog about food and recipes!
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Female
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Introduction
About food with a dollop of humor!

Come visit me at bonniebanters.com
Bragging rights
Have a degree in food catering; have had a couple of food related businesses and have enjoyed cooking, baking and entertaining for years!
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Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
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USA
Bonnie Banters's +1's are the things they like, agree with, or want to recommend.
HOME
www.tableofferings.com

TABLEOFFERINGS imaginings, text, photography and creative content are the sole property of TABLEOFFERINGS.COM. and are to be shared by membe

DomainSigma - Latest domains information
domainsigma.com

Latest domains information including free whois, reverse ip, reverse email

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Cutting the pit barrel cooker grate to cook ribs and other food flat on the grate at the same time.

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mummyslondonkitchen.blogspot.com

Ingredients For the pastry 50g hazelnuts/pecan nuts 200g plain flour 1 tbsp icing sugar 140g cold butter , diced 1 egg yolk For the caramel

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Ecco un'altro primo piatto russo, i Vareniki, questa volta con ripieno di purè di patate e funghi

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www.smokedngrilled.com

Here's something completely different. I wouldn't necessarily recommend playing ring toss with them, but they are definitely something diffe

Paleo Watermelon Cake | Paleo Cupboard
www.paleocupboard.com

A cake made from fresh watermelon, coconut whipped cream, toasted almonds and seasonal fresh fruit.

100 Years Ago: Recreating the Last Dinner on the Titanic (Recipes) at Fa...
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A popular food blogger recreated the authentic menu from the last dinner on the Titanic for the 100 year anniversary. Post includes photos a

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myrebody.com

Check with your healthcare professional before beginning a reduced calorie diet and exercise program or before taking this product if you ar

Chocolate Pepper Loaf
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I had forgotten how good this cake was. I didn´t even try to make you guess the secret ingredient. As the word implies it has black pepper i

Chocolate, Chocolate and more...: About me
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About me. Let me introduce myself, I'm Joan, wife of Derick, mama to CJ, Cassie and Grace. We live in a small Georgia town where everyon

Grilling Tips
www.smokedngrilled.com

Here are a few tips to help out with the grilling. Some of these are common, and a lot will already know this, but I hope this will help tho

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Some may say I'm a bit obsessed with desserts... and I'm sure they're right. A few weeks ago I was laying in bed late at night,

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What a great weekend! My son has off from school today, so we are spending some extra time with our friends in the mountains. The boys are l

Roasted Red Pepper Soup — A Spicy Perspective
aspicyperspective.com

This Roasted Red Pepper Soup is gluten free, dairy free, low carb and packed with flavor. Red pepper soup makes a great first-course or a li

Pink October – Raspberry Mousse Almond Praline Mille Feuille aka Napoleons
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This is the second Halloween in a row that I don’t have a Halloween post. I have had the most ghoulish, bloody cake idea braising in my brai