Modification to the Pit Barrel Cooker - Cutting the grate to let meat ha...
Cutting the pit barrel cooker grate to cook ribs and other food flat on the grate at the same time.
Vareniki con ripieno di purè di patate e funghi / Vareniki stuffed with ...
Ecco un'altro primo piatto russo, i Vareniki, questa volta con ripieno di purè di patate e funghi
100 Years Ago: Recreating the Last Dinner on the Titanic (Recipes) at Fa...
A popular food blogger recreated the authentic menu from the last dinner on the Titanic for the 100 year anniversary. Post includes photos a
Chocolate and Pistachio Marble Challah, plus my 4-Year Blogiversary Give...
I hate humidity. I hate muggy. I don’t hate it because it makes me feel sluggish, sticky and sweaty. I don’t hate it because it transform
Pink October – Raspberry Mousse Almond Praline Mille Feuille aka Napoleons
This is the second Halloween in a row that I don’t have a Halloween post. I have had the most ghoulish, bloody cake idea braising in my brai
Last Minute Candy Gift – 30 Minutes or Less, 3 Ingredients! White Chocol...
This morning I swore I wasn’t going to put this post up because the photos turned out awful. These babies do not mesh well with artificial l
SRC-Three Cheese Broccoli Rabe, Prosciutto and Roasted Red Pepper Stromb...
One of my favorite sandwiches in the world is prosciutto, fresh mozzarella and roasted red peppers or in Jersey Italian – prah-joot, mootz-a
Extremely Creamy Stovetop Sriracha Macaroni and Cheese for SRC
I know, three posts in a little over week. Every three days, I’ve had a post up. It feels like an assembly line of mediocrity (Ego Lights ha