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Toscana Divino
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19 followers
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Toscana Divino's posts

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Cacciucco (red wine braised seafood stew)- includes: clams, mussels, calamari, octopus and oratas. This hearty Italian fish stew is native to the western coastal towns of Tuscany and Liguria.
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We gladly present to you our Risotto ai Funghi (assorted mushroom risotto).
Photo credit: MC Photography
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Champagne toast to another year together at Toscana Divino! #ValentinesDay never looked or tasted so good. Enjoy a special 4-course tasting menu for $69 a person or $85 a person with Glass Laurent Perrier Champagne. Take home a complimentary gift with every meal. And, ladies, a rose will be handed to each and every one of you! Starting tomorrow from 5p-12a. Reservations accepted and recommended. Call 305-371-2767
http://ow.ly/i/8DbbI
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Yes, this tastes as great as it looks. Pictured here, Burrata Caprese (heirloom tomatoes, basil, burrata) #ToscanaDivino
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Drum roll, please! Support Executive Chef, Julian Baker, at #SOBEWFF February 21st and February 22nd at the Whole Foods Market Grand Tasting Village. He will prepare hearty samples of food from Toscana Divino. http://ow.ly/IL3jn
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#TBT to our New Years Celebration. A behind the scenes look pre-shift. It's never to early to forget your New Year resolutions and join us for a decadent meal tonight. #ToscanaDivino
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Our pastry chef, prepares some pretty tasty dessert specials. Roasted pineapple, Rosemary, white chocolate crumb, spiced yogurt, fior di latte gelato...
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Enjoy our #Brunch Italiano every Saturday and Sunday featuring bottomless drinks. This Frittata with Buratta and Zucchini is a staple for our regular guests.
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Italian classics are beautifully recreated by Chef Julian Baker. Here we have Vitello Tonnato...
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This is our playful take on fried calamari. With: Calamari alla piastra, focaccia breadcrumbs, marinara sauce and roasted zucchini
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