Zaré at Fly Trap's profile photo
Zaré at Fly Trap
Today 4:00 – 11:00 pm
Contact Information
606 Folsom St San Francisco, CA 94107
606 Folsom StUSCASan Francisco94107
$$$Restaurant, Mediterranean RestaurantToday 4:00 – 11:00 pm
Monday 4:00 – 10:00 pmTuesday 4:00 – 10:00 pmWednesday 4:00 – 10:00 pmThursday 4:00 – 10:00 pmFriday 4:00 – 11:00 pmSaturday 4:00 – 11:00 pmSunday Closed
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Review Summary
213 reviews
5 star
97 reviews
4 star
113 reviews
3 star
37 reviews
2 star
2 reviews
1 star
2 reviews
Californian-Mediterranean food is served in a red-hued, Persian-style dining space with a bar.- Google
People talk about meatball, smoked trout, persian cuisine, goat cheese cheesecake and bone marrow
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Faye Harris
reviewed a week ago
I love this place. Not a huge selection but every entree is great. They take care to always have a vegetarian dish, a fish dish, a lamb dish, and a chicken/pork/beef selection. Every dish offers something unexpected (but in a good way)! Surprisingly, they also cook up among the best fries I've had, and the saffron aioli sauce that comes with it is just perfection in a cup. Be sure to save room for dessert -- not always large enough to share, but it never disappoints.
Sima Talai
reviewed a week ago
Absolute eating culinary experience.Amazing menu,very creative and tastefully executed. Was there with a chef from Hawaii and we enjoyed the food ,the service and very welcoming staff.Thank you Hass for creating such an atmosphere.
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Ryan Brewster
reviewed 8 months ago
Just all around great... The mood and atmosphere is perfect. Good lighting and decor, friendly staff. Very pleasant... Then the cocktails were great... Then we ordered a bunch of stuff at weird times, and our waitress let us know that she would make sure it was all timed out and coursed... Nothing built up, and no long breaks in between courses... And then of course for the food... it was amazing. My first time eating bone marrow, and it was phenomenal! Im always a sucker for the burger at nice restaurants, but next time I intend to venture out a bit more.
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Max Heinritz
reviewed 3 weeks ago
This place seems to have potential but didn't meet expectations on the night I went. I ordered a lamb burger, but they were out of buns so they served it with sourdough instead. The bread they brought out was tough and dry and difficult to eat. It ruined the meal. The lamb itself seemed okay but it was hard to appreciate it in isolation from the bread. The salad and fries it was served with were tasty yet didn't leave a lasting impressive. The service and ambiance was fine. I like the space's soft lighting and nautical vibe.
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Patrick Wynn
reviewed 2 months ago
Cute, cosy atmosphere with quality dishes and wine to pair. Cocktails are of the lethal variety.
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Esterina Gentilcore
reviewed 3 months ago
The food was delicious, the attention to detail amazing and the atmosphere relaxing.