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Johnnie Excel
95 followers -
If you're going to be something, be awesome!
If you're going to be something, be awesome!

95 followers
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Sad to see this place close tonight after 34 years - such a fun place to get decent Creole food in NYC's Bowery District. This is spicy jambalaya with corn bread. — at Great Jones Street.
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You can order this baked Alaska at the bar to compliment your booze - torched meringue covering chocolate cake with vanilla & coffee chip ice cream. — at Village Whiskey - Philadelphia.
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This was an absolutely bright and refreshing antipasti for the end of Spring at one of the jewel's of Marc Vetri's food empire - ora king salmon crudo, roe, green chili and cashew crema. — at Osteria Philly.
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Tonight's omakase menu ended with the dessert on fire! This flaming chocolate tort melted to reveal velvety chocolate ice cream inside. — at Morimoto.
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I'm really digging this gorgeously composed dish from chef George Sabatino - meaty artic char, manila clams, crispy torn potato and salsify. — at Aldine Restaurant.
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Found this nicely plated Vietnamese pork belly rice bowl in Philly - topped with baby bokchoy, red bell pepper and enoki. This is also a good place to grab a six pack of beer to go. — at Banh Mi and Bottles.
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On a bit of a taco kick lately and these grilled mako shark ones are tops! With smokey chipotle mayonesa, salsa verde cruda and micro greens. — at Lolita Restaurant.
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This creamy polenta with fricasse of truffled mushrooms makes the right kind of savory magic - earthy flavors with a buttery finish. — at Scarpetta Philadelphia.
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These brunch menu cannoli pancakes at this Italian bar are part cannoli, part pancake and wholly delectable: filled with sweet ricotta, chocolate chips and topped with whipped cream. — at Bar One.
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Recently indulged in the spicy sopresetta at this organic pizza place - honey, basil, garlic and red pepper. — at Nomad Pizza Philly.
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