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Dianne Jacob
Worked at Will Write for Food
Lives in Oakland, CA
1,578 followers|17,620 views
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Dianne Jacob

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This post has lots of useful info about social media that I didn't know.
The hidden and little-known features of all six major social media sites: Facebook, Twitter, Google+, LinkedIn, Pinterest, and Instagram.
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Dianne Jacob

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A very polite guest rant from +Amy Sherman who doesn't want ads or sponsored posts on her food blog.
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Wondering how to promote a cookbook? Four-time author Bryant Terry has lots of creative ideas.
Wondering how to promote your cookbook? Here's Terry's take on both traditional and non-traditional ways to do it.
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Dianne Jacob

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The fabulous +Pam Mandel has been on many press trips and wonders if they're worth your time. What do you think?
It's great when someone else picks up the tab . But what if the junket is bad, or you want time to find the places that interest you?
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Dianne Jacob

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Hey Bay Area peeps! I'm teaching this class for food-obsessed types soon in Marin. I hope you'll join me.
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Thank you so much +Faith Kramer .

Dianne Jacob

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Oh boy, this is a touchy subject.
A restaurant critic writes assertively on her opinions of the food -- and other food writers complain publicly.
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Dianne Jacob

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Hey, I'm asleep at the break of dawn. And I'm okay with that. How about you?
Are you getting your writing done? That's what's most important, not what time of day you get to it.
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Ad rates have dropped, as +The Amateur Gourmet found out. Now he has to find another way to bring home the bacon.
Serious drops in ad revenue have caused this writer to think his career as a food blogger is over.
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Want to feel like you're up on all the latest trends, opportunities and the best food writing? Read this.
Are you keeping up in the world of food writing? Here are valuable trends and resources on blogging, writing, promotion, and freelancing.
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Who doesn't want to thrive? It's better than just "living," right?
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A picturesque Turkish village, a camera, and an appetite. What more do you need?
Amp up your photography and writing skills with Saveur and NY Times photographer David Hagerman, Robyn Eckhardt of Eating Asia, and me at this 3.5-day workshop.
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Food people scenery amazing there. Should be great!

Dianne Jacob

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Did you know that kale is finally losing out to other cruciferous vegetables, or that more and more Americans eat alone? This is the stuff food writers need to know!
Yes, in addition to all you do, it's your job to keep up with trends, including what kind of cookbooks and foods are hot. Kale/Brussells sprouts hybrids, anyone?
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People
Have her in circles
1,578 people
Paul Richardson's profile photo
calbert pinheiro's profile photo
Habib Rehman's profile photo
ronald bates's profile photo
geraldo maria fernandes pinheiro's profile photo
Rafael Almeida's profile photo
John Black (APMTV)'s profile photo
Jennifer Fields's profile photo
nasr eddine bouanani's profile photo
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Oakland, CA
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  • Will Write for Food
    Chief Cook & Bottle Washer
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