Can someone please explain to me that the production of foie gras is somehow not cruel and inhuman? Or even that some significant number of restaurants are serving "cruelty-free foie gras" if that even exists?

It seems like every time I end up going out to the kind of place that has it on the menu (never really by my choosing), it is virtually always ordered. But I only now decided to try it (verdict: huh?? wtf is the big deal?), and only then bothered to learn how it's actually made, and now I would kind of like to throw up, a bit.
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