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Gillian Burgess
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Love this. I really enjoy hosting, but I tend to get overambitious, which can make me stressy right around the time guests arrive. Much better to stick to simple, good food and drink and get to enjoy your own party.
A few years ago, when I was frantically trying to put the finishing touches on dinner before my guests arrived, my friend (there to help, bless her brave heart), gave me some excellent advice...

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My word for 2012: Grow. What's yours?
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