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Judy Beaty
Lives in Mo
13 followers|736 views
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Judy Beaty

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This tender pork and tangy tart tomatillo stew is a from-scratch dish that takes only a few minutes of commitment in the morning for a dazzling and delicious dinner at night. Short on time, but not short on flavor.
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Judy Beaty

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There wasn't any sound .
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Judy Beaty

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What is the end command ? Where do you find the tie off normal ?
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it is at the top right where you make your adjustments. it is under the icon looks like a thought bubble
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Judy Beaty

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Judy Beaty

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I was just doing some digitizing and should have watch this first. I forget about the outline tool. Thanks for your videos.  I am enjoying each one.
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Judy Beaty

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If a letter is tall and thinner how do you make the whole letter wider than it is?
                                                    Judy
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Have her in circles
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Judy Beaty

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So how do you down load the videos to watch over and over when trying to make sure you get it right ?
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Judy Beaty

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I deleted the jump stitches and it help a little. What I found was in the software if you change each letter to a different color. That would give you the stop. Then on the baby lock machine you can change the color back to all the same and it will trim between each letter.
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Judy Beaty

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No I have never seen anything like this. I was thinking of buying a machine to cut the fabric.I do have the cut work software from Bernina in version 7 but don't have the stuff for the machine. From time to time I am ask to do like a patch and I don't do well trying to cut close. So this would be great . 
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Judy Beaty

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Do you have  a book on dehydrating? How can I down load the video's to watch later?
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Judy Beaty

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How do you delete the jump stitches please?
                                   Judy
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Maureen Delrosario's profile photoBrad Martin's profile photoocguy106's profile photo
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+Brad Martin I have the Baby Lock enterprise and it works for me. Actually "Tie Off" should be set to "Basic"
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Have her in circles
13 people
Wine Dave's profile photo
Regina Gentry's profile photo
Regina Gentry's profile photo
Rodney Gentry's profile photo
Martha Fitzer's profile photo
Randy Cole's profile photo
David Gosling's profile photo
Dexter Melton's profile photo
James Riley's profile photo
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We heard the pizza was really good, so we thought we would give it a try. First off I think the prices are a too high for a walk up ordering system like you are at Mc Donalds or Hardies. Plus get your own drinks. Also we ordered the Bronx Bomber. They said in the menu Ultra generous original toppings. Not so generous. If you don't want a topping they don't substitute a topping to replace the one you don't want. We didn't want Jalapeno's or Anchovies. But if you ordered a pizza and wanted to add these it would have been $1.50 each. They didn't reduce the price of the pizza by $3.00 . The guy behind the counter told us that 95 % of the people don't want anchovies and 75% don't want Jalapeno's. So why not change that and give if not 2 topping at least one. To me it looks like they make a extra $3.00 on this pizza. The wait staff was nice ,but we won't go back.
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Public - a year ago
reviewed a year ago
1 review
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