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Salt & Barrel HK
A Unique Taproom & Kebaberie
A Unique Taproom & Kebaberie
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Salt & Barrel welcomes everyone to our “Neighborhood New Years' Party" on Monday, December 31st. Give 2018 the sendoff it deserves, and welcome 2019 with a celebratory toast!

Free Flow Drinks at $508* Per Person from 9pm - 12am

Package Includes:

🍺 House Beers, 4 Types;
🥂 House Sparkling, White, Rosé & Red Wines;
🥤 Juices & Sodas
🍢 Finger food of Lamb Pao, Cauliflower Hotwings & Mango Kulfi Pops.

🍾 Champagne Taittinger 'Brut Reserve' N.V. at the special price of $728* per bottle

*Subject to 10% Service Charge. All prices in Hong Kong Dollars.

#newyearseve2018 #goodbye2018 #hello2019 #celebrate #shektongtsui #onesouthlane #hkustation #saltandbarrelhk
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We’re making #weekendbrunch a big one. Come treat your cravings with our cure of all-you-can-eat #kebabs + free-flow booze options.

Our first brunch service will run on Saturday Oct 6th from 11:00am-3:15pm.

First sitting is from 11:00am-1:00pm & Second sitting from 1:15pm-3:15pm.
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For bookings, please call +852 2761-4900 or WhatsApp +852 5935-7306 or email bookings@saltandbarrel.hk.

#brunchgoals #kegs #eggs #hkbrunch #hkfoodblog #hkcraft #hkfoodie #hkbeer #drinklocalbeer #shektongtsui #hkustation #onesouthlane #saltandbarrelhk
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Lunch now begins...

Introducing our 2-course set lunch (午餐套餐) with a delightful choice of a small plate (前菜) and a hearty main kebab dish (烤肉串燒) with optional daily puddin' (甜品) offering. Complimentary tea or coffee (套餐包括茶或咖啡) comes with every order.

Lunch menu preview (預覽套餐): https://menus.saltandbarrel.hk

Come for a long lunch and chit-chat mid-day, mid-week away from the Central chaos. Our lunch service runs from 12-3pm (last order 2:45pm), Tuesday-Sunday. Monday closed.
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For reservations, email bookings@saltandbarrel.hk or call +852 2761-4900. Walk-ins welcome, subject to table availability.

#lunchtime #hkeats #hkfoodie #taproom #kebaberie #hongkongrestaurants #neighborhood #shektongtsui #hkustation #onesouthlane #saltandbarrelhk
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8/20/18
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Salt & Barrel is now soft opened.

Whilst we had required a bit more time so we can give our guests a great experience, we're now soft opened for dinner service only from 5:30-11pm Tuesday-Sunday (Monday closed).

To help us prepare for our grand opening, try our signature kebab menu varieties paired with local craft beers & select wines.
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For reservations, email bookings@saltandbarrel.hk or call +852 2761-4900 or just drop by from 5:30pm every evening (except Monday) at One South Lane, Shek Tong Tsui, Hong Kong (behind HKU MTR Station, Exit B2).

#hongkong #taproom #kebaberie #hkdining #hkfoodie #hongkongrestaurants #blacksalthk #blackkitebrewery #kowloonbaybrewery #thetramlineliquorco #neighborhood #shektongtsui #hkustation #onesouthlane #saltandbarrelhk
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WE'RE HIRING

Salt & Barrel is looking for hardworking, motivated people with a good attitude to join our front-of-house & kitchen teams. Full-time & Part-time positions available. University interns welcome to apply. Hands-on training, competitive pay & discretionary benefits offered.

View our available job openings on http://careers.saltandbarrel.hk ...and stay tuned to hear about our exciting new restaurant venture!

#hkjobs #hkdining #saltandbarrelhk #blacksalthk #blackkite #kowloonbaybrewery #discoverhk #hkfoodie #onesouthlane
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