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4052 Balboa St, Btwn 41st & 42nd Ave, San Francisco, CA 94121 94121
4052 Balboa St, Btwn 41st & 42nd Ave, San Francisco, CA 94121US94121
(415) 876-3298
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Review Summary
14 reviews
5 star
3 reviews
4 star
8 reviews
3 star
2 reviews
2 star
No reviews
1 star
1 review
"It is usually a red bean sweet dessert (tang sui."
"A nice chinese restaurant to bring people."
"I always order Lamb Curry."
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Valentino Savea's profile photo
Valentino Savea
a month ago
I love this place. I always order Lamb Curry. And also try other on the menu it is really good.
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Jason Lee
a year ago
A nice chinese restaurant to bring people. I think this is one of the cleaner chinese restaurants that I have been to. The service is quick. However, I did not like that this chinese restaurant does not have dim sum. I will probably come back with my family for dinner. I normally always get one of the family deals. I think the price is good for the food.
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Stephanie Miranda
11 months ago
Good service, great portions. We stopped by after playing at the beach, great deal for lunch!!!!
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Fei Li
3 years ago
Although Chinese restaurants are a dime a dozen in the Richmond, it's hard to find a place that I like and that hasn't been hyped through the roof. Empero Taste is one of these places. Not to mention it has an incredibly affordable menu! What I would order here: Walnut Shrimp Salt and Pepper Pork Lunch specials are $4.50, comes with soup, and are not limited to the weekdays. Serving size is relatively generous as well. Lunch for 7 came out to be $7 per person including tax and tip. If the rumors about this place closing are true, I will be sorely disappointed.
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Jenny Fong
a year ago
I enjoy eating at Empero Taste when I have craving for Cantonese style food. The restaurant has two rooms of dining tables, which is great if you want to reserve a couple of tables for a big group. Empero Taste has pre-fixed meals if you like meals chosen for you. You can also choose individual dishes depending on what you like it. I enjoy the eggyolk prawns, eggyolk crab, braised tofu, garlic eggplant, and honey steak cubes. I do believe there is complimentary dessert at the end. It is usually a red bean sweet dessert (tang sui).
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janie lai
2 years ago
The decor is contemporary. I recommend French basil pork chop and roast quail. That is really tasty as well. For Seafood lovers, there is Rockcod Dry Fried Lai Fun. I eat this almost every other week. It is that good.
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Deanna Yick
4 years ago
a reliable go-to for good chinese food; well-lit and clean, especially compared to other chinese restaurants
joey ylaya
2 years ago
food is good and the reat is great..