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Jasmina Brozović originally shared to Food by J&Z:
 
Strawberry Balsamic Tart with Mascarpone Cream

This simple and delightful tart is perfect for warm spring or summer days. Strawberries and balsamic are epic together, and the addition of fresh basil leaves takes this tart #BeyondTheCake  ;-) 

http://beyondthecake.savorsaver.net/

Ingredients:

For the shortcrust pastry:
220 g pastry flour
50 g sugar
pinch of salt
130 g cold butter, diced
1 egg, beaten

Directions:
In the bowl mix together flour, salt and sugar until combined. Add butter, and mix until mixture resembles coarse crumbs. Gradually stream beaten egg into the flour mixture and knead until the dough just comes together. Turn out the dough onto a clean work surface and shape into a flattened disk. Wrap in plastic and refrigerate for 25-30 minutes.

Preheat oven to 180 °C. Butter a 26cm round tart pan.
Roll the chilled dough on a piece of lightly floured baking paper in a 30 cm circle. Transfer the rolled dough to your tart pan and press it into the bottom and sides of the pan. Cut off excess dough and prick the bottom with a fork.  

Bake for 20-25 minutes or until the edges are golden brown.
Remove from oven and allow to cool completely.
Once cool, fill the pastry with mascarpone whipped cream and decorate with marinated strawberries. Refrigerate for at least one hour before serving.

Ingredients:
For the balsamic strawberries:

800 g fresh strawberries, washed and halved
1 tablespoon sugar
2 tablespoons balsamic vinegar
8 fresh basil leaves

Directions:
Put the strawberries into a large bowl and add sugar and balsamic vinegar. Bruise basil leaves between your fingers to release the flavor and add to the bowl. Toss it all together. Leave it to marinate at room temperature for 30 minutes and then strain.

Ingredients:
For the mascarpone whipped cream:

300 g mascarpone cheese
8 tablespoons powdered sugar
zest of 2 lemons
4 tablespoons lemon juice
180 ml heavy whipping cream

Directions:
In the bowl combine mascarpone cheese, powdered sugar, lemon zest and juice and beat until creamy. Add heavy cream and beat on high until you get a fluffy filling. Refrigerate until needed.

Enjoy :)

Photo by +Zvonimir Fras 
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Choose ur goddess!!
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New Public Circle
This is a public circle of people that would like to be circulated in order to discover new people with similar interest and to gain more followers, if you would like to be included please follow these steps.
    1.Follow/Add our page(this is needed in order for us to add you to the circle).
     2.Share the circle publicly.
      The comments are welcomed and will help us to find posts, before releasing a new ccl we will reshare one post of each commenter 

Note: If you share this circle, you can delete the previous one from your profile.
#circlesharing   #circlesunday   #circles   #awesome  
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Greetings from +Kukljica :-)

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Hello dear #friends . Today some #new #photography   on my website www.fotoslominski.com Take a look :) PLease #reShare and be added to my best engagers shared #circle :-) God bless you all my friends :)

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Welcome to CircleHub formally known as Circles, if you are looking for a place to find people with similar interest and to be included in one of our many specialize
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CircleHub is the best place to find quality people, pages, and circles with similar interest, we have more than 10 different categories of circles, from Programming to Music to Photography, and even more to come as we are growing rapidly. Anyone can join a maximum of 2 of our specific circles of your interest, if you like to be part of one of the many circles just visit the this link http://goo.gl/MDVit and +1 the 1 or 2 categories that you would like to be included in. The only thing we require from your part is that your page or profile must reflect the same interest as the categories you have picked, whether it is through the content of your post or the description of your profile, we would also like for your profile or page to be completed and we will not accept any "blue face" profiles or profiles that are barely filled, this allows us to have quality people in our specific circles. But if you are here to meet people in general you can be part of our daily public circle, which is posted everyday from 5 am to 9 am easter time(New York), The only requirement for the public circle is for you to share the circle in public to be added for 24 hrs on the next day when the new public circle is release. We will not be sending notification to anyone in the circle but if you would like to be notified when the new public circle is released(one notification a day), you can just visit this http://goo.gl/v0W34 and register to be notified, you can also unregister if you no long want to be notified once a day. We also share post and circles from our most active members of the page, and we help those(active members) that have a genuine desire of creating a quality page or profile.

We hope that you enjoy CircleHub since we work hard to filter and bring quality people with similar interest for you to meet, collaborate, and discuss your interest.