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Are you a Bass addict? Our sister channel +Hooked Up just uploaded a new Bass fishing sizzle featuring some of the best Bass fishing on YouTube, check it out and subscribe!

https://www.youtube.com/watch?v=oNXpt5z7qis
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On this episode of food.curated. Liza meets Scott Bridi, the chef/founder of

Brooklyn Cured is a sustainably-focused, artisan charcuterie business based in Brooklyn, New York. Chef and founder Scott Bridi got his start in handcrafted meats while running the charcuterie program for Gramercy Tavern – falling in love with transforming the flavor of meats while creating bacon, ham, sausages, terrines, pâtés, and confits for the restaurant. Scott feels like the time is right to introduce a product like his on a bigger scale and show people the creativity and interesting new textures and flavors that he wants to bring to local kitchen tables – a “modern” twist to something he’s grown up with in Brooklyn.

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Reserve Channel:
Reserve Channel provides once-in-a-lifetime access to some of the more extraordinary people and places life has to offer. Whether it's traveling to exotic locales, getting inside the studio with iconic artists, or cooking alongside culinary legends, Reserve Channel has you on the list. This is where the content appetite of the cultural creatives is satisfied.

Reserve Channel Social Media:
FOLLOW US TWITTER: http://bit.ly/XCWQS4
LIKE US ON FACEBOOK: http://on.fb.me/YY9cBp
GOOGLE+: http://bit.ly/XbjYrv

CHECK OUT OUR OTHER SHOWS
HOOKED UP w/ Tom Colicchio: http://bit.ly/12buwej
ACROSS THE BOARD with Joy Bryant: http://bit.ly/VO08l9
ARTST TLK with Pharrell Williams: http://bit.ly/13lgLcr
BE WELL WEEK with Dr. Lipman: http://bit.ly/12buF1h
ON THE TABLE with Eric Ripert: http://bit.ly/12buHWT
CAPTURE with Mark Seliger: http://bit.ly/XCXlvI EX-PATS: http://bit.ly/15jb0ua


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Liliana and Adolfo are quite famous in the neighborhood, serving up typical Venezuelan street food to night owls and club goers. They tell me sometimes their lines are longer then the lines for the clubs! Honestly, it’s such a great NYC moment to go eat here. You experience the whole neighborhood just standing and eating in front of their gated food truck. It’s just one of those filming experiences I’ll not soon forget.
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I would love to know where in Manhattan are they?
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The Brooklyn Grange is a commercial organic farm located on New York City rooftops. The 40,000 square foot farm (just under an acre) is lush with greens, cabbage, tomato plants, corn crops, carrots, swiss chard, various herbs and root vegetables, all of which Ben Flanner sells to local people and businesses. The goal is to improve access to very good food, to connect city people more closely to farms and food production, and to make urban farming a viable enterprise and livelihood.

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Reserve Channel:
Reserve Channel provides once-in-a-lifetime access to some of the more extraordinary people and places life has to offer. Whether it's traveling to exotic locales, getting inside the studio with iconic artists, or cooking alongside culinary legends, Reserve Channel has you on the list. This is where the content appetite of the cultural creatives is satisfied.

Reserve Channel Social Media:
FOLLOW US TWITTER: http://bit.ly/XCWQS4
LIKE US ON FACEBOOK: http://on.fb.me/YY9cBp
GOOGLE+: http://bit.ly/XbjYrv

CHECK OUT OUR OTHER SHOWS
HOOKED UP w/ Tom Colicchio: http://bit.ly/12buwej
ACROSS THE BOARD with Joy Bryant: http://bit.ly/VO08l9
ARTST TLK with Pharrell Williams: http://bit.ly/13lgLcr
BE WELL WEEK with Dr. Lipman: http://bit.ly/12buF1h
ON THE TABLE with Eric Ripert: http://bit.ly/12buHWT
CAPTURE with Mark Seliger: http://bit.ly/XCXlvI EX-PATS: http://bit.ly/15jb0ua


http://www.youtube.com/user/reservechannel
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Meet The Gastronauts, New York City’s adventurous eating club founded by Curtiss Calleo and Ben Pauker, two very good friends with an appetite for the weird and bizarre cultural foods of the five boroughs. With over 50 club “meetings” under their belt from Staten Island to the far corners of the Bronx, they can only say that they still have so much more bizarre food to go.

SUBSCRIBE: http://bit.ly/ZJlWBS

Reserve Channel:
Reserve Channel provides once-in-a-lifetime access to some of the more extraordinary people and places life has to offer. Whether it's traveling to exotic locales, getting inside the studio with iconic artists, or cooking alongside culinary legends, Reserve Channel has you on the list. This is where the content appetite of the cultural creatives is satisfied.

Reserve Channel Social Media:
FOLLOW US TWITTER: http://bit.ly/XCWQS4
LIKE US ON FACEBOOK: http://on.fb.me/YY9cBp
GOOGLE+: http://bit.ly/XbjYrv

CHECK OUT OUR OTHER SHOWS
HOOKED UP w/ Tom Colicchio: http://bit.ly/12buwej
ACROSS THE BOARD with Joy Bryant: http://bit.ly/VO08l9
ARTST TLK with Pharrell Williams: http://bit.ly/13lgLcr
BE WELL WEEK with Dr. Lipman: http://bit.ly/12buF1h
ON THE TABLE with Eric Ripert: http://bit.ly/12buHWT
CAPTURE with Mark Seliger: http://bit.ly/XCXlvI EX-PATS: http://bit.ly/15jb0ua


http://www.youtube.com/user/reservechannel
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Brooklyn Bouillon is the first sustainable and traceable small-batch artisan stock company based in Brooklyn, NY. The founder, Rachael Mamane, is on a personal mission to help small farmers. A few years ago, when she was working for the greenmarkets in New York City, she had the idea to help meat farmers generate extra income by creating a line of stocks from their unwanted “waste”, such as discarded bones. 
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Liza meets with Chef/Owner Ivan Garcia of Michelin-recognized restaurant Mesa Coyoacan in North Brooklyn. He shares his favorite corn recipe straight from the streets of Mexico City, and we find out the true inspiration for his authentic, seasonal, local menu.

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Reserve Channel:
Reserve Channel provides once-in-a-lifetime access to some of the more extraordinary people and places life has to offer. Whether it's traveling to exotic locales, getting inside the studio with iconic artists, or cooking alongside culinary legends, Reserve Channel has you on the list. This is where the content appetite of the cultural creatives is satisfied.

Reserve Channel Social Media:
FOLLOW US TWITTER: http://bit.ly/XCWQS4
LIKE US ON FACEBOOK: http://on.fb.me/YY9cBp
GOOGLE+: http://bit.ly/XbjYrv

CHECK OUT OUR OTHER SHOWS
HOOKED UP w/ Tom Colicchio: http://bit.ly/12buwej
ACROSS THE BOARD with Joy Bryant: http://bit.ly/VO08l9
ARTST TLK with Pharrell Williams: http://bit.ly/13lgLcr
BE WELL WEEK with Dr. Lipman: http://bit.ly/12buF1h
ON THE TABLE with Eric Ripert: http://bit.ly/12buHWT
CAPTURE with Mark Seliger: http://bit.ly/XCXlvI EX-PATS: http://bit.ly/15jb0ua


http://www.youtube.com/user/reservechannel
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Mangan Walsh is the co-founder of New York Superfoods Inc., an artisan health food company based in Manhattan. Using the superfood Chia seeds, Catherine and her husband offer these amazing Chia Chargers, anti-oxidant rich snacks to athletes, healthnuts and avid runners to help sustain energy, nutrients and fuel.

SUBSCRIBE: http://bit.ly/ZJlWBS

Reserve Channel:
Reserve Channel provides once-in-a-lifetime access to some of the more extraordinary people and places life has to offer. Whether it's traveling to exotic locales, getting inside the studio with iconic artists, or cooking alongside culinary legends, Reserve Channel has you on the list. This is where the content appetite of the cultural creatives is satisfied.

Reserve Channel Social Media:
FOLLOW US TWITTER: http://bit.ly/XCWQS4
LIKE US ON FACEBOOK: http://on.fb.me/YY9cBp
GOOGLE+: http://bit.ly/XbjYrv

CHECK OUT OUR OTHER SHOWS
HOOKED UP w/ Tom Colicchio: http://bit.ly/12buwej
ACROSS THE BOARD with Joy Bryant: http://bit.ly/VO08l9
ARTST TLK with Pharrell Williams: http://bit.ly/13lgLcr
BE WELL WEEK with Dr. Lipman: http://bit.ly/12buF1h
ON THE TABLE with Eric Ripert: http://bit.ly/12buHWT
CAPTURE with Mark Seliger: http://bit.ly/XCXlvI EX-PATS: http://bit.ly/15jb0ua


http://www.youtube.com/user/reservechannel
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Mangan Walsh is the co-founder of New York Superfoods Inc., an artisan health food company based in Manhattan. Using the superfood Chia seeds, Catherine and her husband offer these amazing Chia Chargers, anti-oxidant rich snacks to athletes, healthnuts and avid runners to help sustain energy, nutrients and fuel.

SUBSCRIBE: http://bit.ly/ZJlWBS

Reserve Channel:
Reserve Channel provides once-in-a-lifetime access to some of the more extraordinary people and places life has to offer. Whether it's traveling to exotic locales, getting inside the studio with iconic artists, or cooking alongside culinary legends, Reserve Channel has you on the list. This is where the content appetite of the cultural creatives is satisfied.

Reserve Channel Social Media:
FOLLOW US TWITTER: http://bit.ly/XCWQS4
LIKE US ON FACEBOOK: http://on.fb.me/YY9cBp
GOOGLE+: http://bit.ly/XbjYrv

CHECK OUT OUR OTHER SHOWS
HOOKED UP w/ Tom Colicchio: http://bit.ly/12buwej
ACROSS THE BOARD with Joy Bryant: http://bit.ly/VO08l9
ARTST TLK with Pharrell Williams: http://bit.ly/13lgLcr
BE WELL WEEK with Dr. Lipman: http://bit.ly/12buF1h
ON THE TABLE with Eric Ripert: http://bit.ly/12buHWT
CAPTURE with Mark Seliger: http://bit.ly/XCXlvI EX-PATS: http://bit.ly/15jb0ua


http://www.youtube.com/user/reservechannel
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This video was about a really stoned guy trying to cook a burger. No chia seeds involved.
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Liza de Guia meets Melissa Yen, the founder and senior syrup slinger behind Jo Snow Syrups, a small-batch, artisan syrup company in Chicago. Melissa's snow syrup flavors include Cola #6, Root Beer, Fig Vanilla Black Pepper, Cardamom Rose Water, Hibiscus Basil Orange Blossom, and Tangerine Lavender Honey, among many others.

SUBSCRIBE: http://bit.ly/ZJlWBS

Reserve Channel:
Reserve Channel provides once-in-a-lifetime access to some of the more extraordinary people and places life has to offer. Whether it's traveling to exotic locales, getting inside the studio with iconic artists, or cooking alongside culinary legends, Reserve Channel has you on the list. This is where the content appetite of the cultural creatives is satisfied.

Reserve Channel Social Media:
FOLLOW US TWITTER: http://bit.ly/XCWQS4
LIKE US ON FACEBOOK: http://on.fb.me/YY9cBp
GOOGLE+: http://bit.ly/XbjYrv

CHECK OUT OUR OTHER SHOWS
HOOKED UP w/ Tom Colicchio: http://bit.ly/12buwej
ACROSS THE BOARD with Joy Bryant: http://bit.ly/VO08l9
ARTST TLK with Pharrell Williams: http://bit.ly/13lgLcr
BE WELL WEEK with Dr. Lipman: http://bit.ly/12buF1h
ON THE TABLE with Eric Ripert: http://bit.ly/12buHWT
CAPTURE with Mark Seliger: http://bit.ly/XCXlvI EX-PATS: http://bit.ly/15jb0ua


http://www.youtube.com/user/reservechannel
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When Chris Craig was approached by a tenant in one of the Richard Meier buildings along the Hudson River, he jumped at the chance to work in one of New York Cities most important new buildings. The space is furnished with stone, metal and enamel to echo the exterior of the building but softened by the shag rugs throughout.
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BEHIND THE SCENES - Savoy restaurant in NYC has a special process for giving Fazio’s ducks exceptional flavor. As soon as the fresh ducks are delivered, they prepare them for cooking though a “salt bake” process, whereby they cure the flesh and meat of the ducks to make it even more palatable - a process that the restaurant has been doing for many many years.
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de fato a carne de pato e a carne de coelho e a mais procurada no mundo combate o colesterol ruin e ajuda na saúde a fortificar o corpo humano
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In their circles
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HTV Washington's profile photo
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Angel Stewart's profile photo
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An original YouTube channel that provides access to the world's most extraordinary people and places. Watch and subscribe at: www.youtube.com/ReserveChannel
Introduction

Here's what's on Reserve:

CAPTURE is a fresh and informative look at the art of photography and the stories behind the images. In each episode, renowned celebrity lensman Mark Seliger invites a fellow photographer and celebrity photo-buff into his NYC studio to share personal photographs and discuss their common passion.

BE WELL WEEK; BE WELL WEEKEND is a new bi-weekly short-form health and wellness show hosted by celebrity wellness specialist Dr. Frank Lipman. In each episode, celebrity guests dispense achievable advice on fitness, sex, integrative nutrition, preventative health, yoga, meditation and healthy cooking.

ON THE TABLE, hosted by celebrated chef and television personality Eric Ripert of New York City’s acclaimed Le Bernardin, sees Ripert inviting celebrity friends into his home kitchen where together they prepare the guest’s signature dish — and dish on everything else.

EX-PATS, according to modern definition, are people temporarily or permanently residing in a country and culture other than that of their upbringing. Host Savannah Jane Buffet (daughter of musician Jimmy Buffett) travels through foreign lands to discover the extraordinary stories of those who cut the home-cord.

Check out these shows and more at: www.youtube.com/ReserveChannel