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Katherine Vierga
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Katherine Vierga

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In a certain way, I find it interesting that Japan has had three queens of music, and they all seem to pick up after the other.

First would be Momoe Yamaguchi, second Minako Honda (Whose career started close to Momoe's retirement) and then Ayumi Hamasaki, whose career was started when Minako transitioned out of pop and into opera.
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Katherine Vierga

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Ma'am, this is just lovely. I always have liked this song, but sadly it was pre-MV, so I never really got to enjoy a visual element to it. This adds a lot, and I LOVE your facial expressions!

Is it as hard to sing this as it sounds? Seems like it's really easy to run out of breath. Even more so since you're playing and singing.
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Thanks so much Katherine!  It's not that hard to sing, but it does take a lot of breath support - luckily, I am full of hot air, haha!  I've been singing it for a long time!
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Katherine Vierga

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Is it just me or does he look more like a brunette Davison than Tennant?
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Katherine Vierga

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Still not as annoying as the screaming Jawa villagers with Sphax...
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Katherine Vierga

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As An American, I have to say the Turkish version resonates with me more and has more playfulness and emotion in it, but Holly Valance certainly holds her own, and if you look at this as a female counterpart to the male version Tarkan performed, then it is actually quite good. He see her as someone breaking his heart by going with someone who isn't him, but according to THIS version, she's playing with him all the while trying to win him over for herself.
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Katherine Vierga

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Thanks for this. So, JPnet subtitles everything including the songs? Brilliant, the ones I've been downloading never subtitles the songs.
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midoriniigata1's profile photo
 
No, There are only 1 or 2 subs by JPnet for Jay Park's whole cut on IS2. Most of their subs are exactly only on the cut of performances and songs. But you can find other subbers who worked on the whole shows.
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Katherine Vierga

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"What's a Jelly Baby"

An aborted foetus served in aspic.
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Del's seems to have dropped off recently. No longer is the parking lot packed full of locals on a daily basis. It had been quite a while since our last visit, but seeing as it's always been possibly the best in town, we had high hopes. Sadly, the meal was horrendous. She ordered a chicken Taco salad that arrive short and tiny, thrown together with all the care and consideration of a salad you might find at a local truck stop. "Is this an hors d'oeuvre?" she asked, referring to the portion size. I ordered the chicken breast, which was normally quite hefty, and came with a bun per request, no extra charge. What I received looked like it came off a Cornish game hen suffering from pectus excavatum, over-cooked to the point where the sear marks (Which I had requested not be there) had the taste and consistency of charcoal. The fries, while not horrendous, required ample salt, something never once required before. In fact, the entire meal was only made endurable by all but emptying the salt celler. On a plus side, the strawberry cream pie was quite good. So, if you want some nice desserts, come to Del's. However, if it's good non-steak food (Judging by reviews, it seems to be the only thing they're competent at making half-decent) you're seeking, might I recommend a restaurant with higher quality, far better care and consideration for their customers, reasonable prices, and portions that don't leave you wondering, "Is it in yet?" That restaurant is McDonald's.
• • •
Food: Poor to fairDecor: ExcellentService: Very good
Public - 11 months ago
reviewed 11 months ago
2 reviews
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